Absolutely! Let’s dive into the delicious world of Salsa Fresca, a vibrant, zesty, and healthy recipe that’s perfect for any occasion. ๐ ๐ถ๏ธ๐ฅ
Salsa Fresca
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Calories: 221.3 per serving
- Rating: โญโญโญโญโญ (from 7 reviews)
- Recipe Category: Sauces
- Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, < 15 Mins
Ingredients:
- 6 plum tomatoes ๐
- 1 garlic clove ๐ง
- 2 fresh green chilies ๐ถ๏ธ
- Juice of 1 lime ๐
- 1 tablespoon olive oil ๐ซ
- Handful of fresh cilantro ๐ฟ
- Salt and pepper to taste ๐ง
Instructions:
| Step | Instructions |
|---|---|
| 1 | Prep the Ingredients: Start by dicing the plum tomatoes into small pieces. Mince the garlic. Chop the fresh green chilies finely. Roughly chop the cilantro leaves. |
| 2 | Combine Ingredients: In a mixing bowl, combine the diced tomatoes, minced garlic, chopped green chilies, lime juice, olive oil, and cilantro. |
| 3 | Season to Taste: Add a pinch of salt and pepper to the salsa mixture. Adjust according to your preference for heat and seasoning. Mix well to combine all the flavors. |
| 4 | Let the Flavors Marinate: Cover the bowl and let the salsa stand at room temperature for about 30 minutes. This allows the flavors to meld together beautifully. |
| 5 | Serve and Enjoy: Your Salsa Fresca is now ready to be enjoyed! Serve it chilled or at room temperature, whichever you prefer. It’s best enjoyed fresh on the day it’s made. |
Tips and Variations:
- Customize Your Heat: Adjust the amount of fresh green chilies based on your spice preference. For a milder salsa, remove the seeds and membranes from the chilies.
- Extra Additions: Feel free to add diced onions, bell peppers, or even a touch of diced avocado for added creaminess and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator. Salsa Fresca is best enjoyed within a day or two for the freshest taste.
Nutritional Information (per serving):
- Calories: 221.3
- Total Fat: 14.3g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 18.4mg
- Total Carbohydrates: 23.8g
- Dietary Fiber: 6.2g
- Sugars: 11.9g
- Protein: 4g
About Salsa Fresca:
Salsa Fresca, also known as Pico de Gallo, is a classic Mexican condiment loved for its fresh flavors and versatility. This recipe, originally shared by Mean Chef (IHHDRO), has been cherished by many for its simplicity and vibrant taste. ๐ฎ๐
The combination of ripe plum tomatoes, zesty lime juice, aromatic garlic, and spicy green chilies creates a symphony of flavors that dance on your taste buds. The addition of fresh cilantro adds a refreshing herbal note, making this salsa perfect for dipping, topping, or enjoying on its own.
A Personal Touch:
Adopted from Mean Chef, this recipe has been a staple among friends and family gatherings. As the designated salsa-maker, I’ve seen firsthand how this salsa never fails to impress. ๐
In Mean Chef’s own words, “Although I didn’t find this recipe here, I have made this salsa for several years. Due to variations of ingredients on hand, I sometimes make changes (and/or additions). However, this is a very good base recipe for fresh salsa. There is no need to change it; but we all like a little variety now and then.”
Serving Suggestions:
- Party Starter: Serve this Salsa Fresca with a bowl of crispy tortilla chips for an instant party favorite.
- Taco Topping: Spoon this vibrant salsa over your favorite tacos or fajitas for a burst of freshness.
- Grilled Delight: Use it as a topping for grilled chicken, fish, or veggies to add a zesty kick.
- Breakfast Boost: Enjoy it with scrambled eggs or as a topping for avocado toast to start your day right.
So gather your ingredients, chop away, and let the vibrant colors and flavors of Salsa Fresca brighten up your table. Whether it’s a fiesta with friends or a cozy night in, this recipe is sure to become a favorite in your kitchen. ยกBuen provecho! ๐ฅ๐ถ๏ธ
