Wild Mushroom Pasta Recipe ๐๐
Description:
Indulge in the rich and distinctive flavors of the Wild Mushroom Pasta, where the earthy essence of three mushroom varieties harmoniously combines to craft a luscious and satisfying sauce. This delightful vegetarian dish is not only bursting with flavor but is also effortlessly quick and easy to prepare, making it an ideal choice for any mealtime occasion.
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Extra virgin olive oil |
| 4 cups | Button mushrooms |
| 4 cups | Shiitake mushrooms |
| 1 large | Portabella mushroom |
| 5 | Scallions |
| 1/4 | Red onion |
| 1/2 | Red bell pepper |
| 1 | Garlic clove |
| 2 cups | Fresh basil leaves |
| – | White wine |
| 2 tbsp | Worcestershire sauce |
| 4 dashes | Tabasco sauce |
| – | Parsley (for garnish) |
Nutritional Information (per serving):
- Calories: 1181.4
- Fat: 114.6g
- Saturated Fat: 15.8g
- Cholesterol: 0mg
- Sodium: 57mg
- Carbohydrates: 24.7g
- Fiber: 7.1g
- Sugar: 11g
- Protein: 7.3g
Instructions:
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Prepare Ingredients: Begin by gathering all the required ingredients and preparing them accordingly. Clean the mushrooms thoroughly and slice them into bite-sized pieces. Finely chop the scallions, red onion, red bell pepper, and garlic. Tear the fresh basil leaves into small pieces.
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Sautรฉ Vegetables: In a large skillet over medium-high heat, add the extra virgin olive oil. Once the oil is hot, add the minced garlic and sautรฉ for about 1 minute until fragrant.
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Add Mushrooms: Introduce the button mushrooms, shiitake mushrooms, and portabella mushroom slices into the skillet. Stir them gently, allowing them to cook down and release their natural juices.
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Incorporate Vegetables: Add the chopped scallions, red onion, and red bell pepper to the skillet. Continue sautรฉing the ingredients until they are tender and fragrant, usually for about 5-7 minutes.
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Season the Sauce: Sprinkle the sautรฉed vegetables and mushrooms with All Purpose Seasoning to taste. Then, add the Worcestershire sauce and dashes of Tabasco sauce for an extra kick of flavor. Stir well to ensure all ingredients are evenly coated.
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Deglaze with White Wine: Pour in a generous amount of white wine to deglaze the skillet, scraping up any flavorful bits that may have stuck to the bottom. Allow the wine to simmer and infuse the dish with its subtle acidity and aroma.
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Cook Pasta: While the sauce is simmering, cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set it aside.
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Combine and Serve: Once the sauce has thickened slightly and the flavors have melded together beautifully, it’s time to bring everything together. Transfer the cooked fettuccine to the skillet with the mushroom sauce. Toss gently to coat the pasta evenly with the savory sauce.
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Garnish and Enjoy: Sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve the Wild Mushroom Pasta hot, straight from the skillet, and savor every mouthful of its delectable flavors.
Tips:
- Experiment with different mushroom varieties to add depth to the dish.
- For a creamier texture, add a splash of heavy cream or coconut milk to the sauce.
- Serve the pasta with a sprinkle of grated Parmesan cheese for an extra indulgent touch.
Enjoy the rustic elegance and hearty flavors of this Wild Mushroom Pasta, a simple yet satisfying dish that celebrates the essence of fresh ingredients and culinary creativity! ๐ฟ๐
