Absolutely! 🍋 Let’s dive into the delightful world of Lemon-Chicken Stir Fry—a zesty, quick, and vibrant dish that’s perfect for those busy weeknights when you want something delicious on the table in a flash. This recipe promises a symphony of flavors, blending tender chicken, crisp vegetables, and the bright tang of lemon, all coming together in a harmony of tastes and textures. With a total time of just 33 minutes, including a mere 13 minutes of cooking time, you’ll have this scrumptious meal ready to serve in no time!
Here’s a detailed breakdown of the process, step-by-step, to ensure your Lemon-Chicken Stir Fry turns out just perfect:
Lemon-Chicken Stir Fry
Ingredients:
- 8 oz angel hair pasta
- 1 onion, thinly sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 2 cups chicken broth
- 1/2 tsp dried thyme
- 1 lemon, zest of
- 1 tbsp cornstarch
- 1 tsp lemon pepper
- 1 cup cherry tomatoes, halved
- 1 cup grape tomatoes, halved
- Salt to taste
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Prepare pasta according to package directions, drain, and set aside. | 20 mins |
| 2 | In a large skillet, heat oil over medium-high heat. | – |
| 3 | Add the chicken and onion; stir-fry for 5-6 minutes or until chicken is no longer pink. | 5-6 mins |
| 4 | Add in the broccoli and sugar snap peas; stir-fry for an additional 4-5 minutes or until crisp-tender. | 4-5 mins |
| 5 | In a small bowl, combine chicken broth, dried thyme, lemon zest, cornstarch, and lemon pepper. Mix well. | – |
| 6 | Pour the broth mixture into the skillet with the chicken and vegetables. Cook for 1-2 minutes until the sauce thickens. | 1-2 mins |
| 7 | Stir in cherry tomatoes and grape tomatoes; cook until just heated through. Season with salt to taste. | – |
| 8 | Serve the lemon-chicken mixture over the cooked angel hair pasta. | – |
Directions:
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Preparation: Begin by cooking the angel hair pasta according to the package instructions. Once cooked, drain the pasta and set it aside, ready to be combined with the flavorful stir fry.
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Sauté Chicken and Onion: Heat some oil in a large skillet over medium-high heat. When the oil is shimmering, add the thinly sliced onion and chicken to the skillet. Stir-fry this delightful duo for about 5-6 minutes, or until the chicken is cooked through and no longer pink.
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Add Veggies: Next, introduce the broccoli florets and sugar snap peas into the mix. Continue to stir-fry for an additional 4-5 minutes, allowing the vegetables to become beautifully crisp-tender. This step not only adds a lovely crunch but also retains the vibrant colors and nutrients of the veggies.
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Create the Sauce: In a small bowl, whisk together the chicken broth, dried thyme, zest of one lemon, cornstarch, and lemon pepper. This flavorful concoction will serve as the base of your stir fry sauce, infusing each bite with a burst of citrusy goodness.
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Thicken the Sauce: Pour the fragrant broth mixture into the skillet with the chicken and vegetables. Stir everything together gently, allowing the sauce to coat each piece of chicken and veggie. Let it simmer for 1-2 minutes, or until the sauce has thickened beautifully, enveloping the ingredients in a luscious, lemony embrace.
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Add Tomatoes: Now, it’s time to introduce bursts of freshness with cherry tomatoes and grape tomatoes. Gently stir them into the sizzling skillet, letting them warm through just enough to release their juicy flavors. Be careful not to overcook; we want these tomatoes to remain plump and bursting with sweetness.
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Season and Serve: Give the stir fry a final flourish with a sprinkle of salt to taste. This simple addition will elevate all the flavors, balancing the tangy lemon with a hint of savory goodness. Now, spoon the lemon-chicken mixture generously over the cooked angel hair pasta, creating a colorful and inviting plate.
Serving Suggestions:
- Garnish with fresh parsley or cilantro for a pop of color and herbaceous freshness.
- For added heat, sprinkle some red pepper flakes or drizzle with sriracha sauce.
- Pair this Lemon-Chicken Stir Fry with a crisp, chilled glass of white wine for a complete dining experience.
Nutritional Information:
- Calories: 421 per serving
- Fat Content: 6.3g
- Saturated Fat: 1.1g
- Cholesterol: 65.8mg
- Sodium: 280.3mg
- Carbohydrates: 52.9g
- Fiber: 3.4g
- Sugar: 3.6g
- Protein: 36.8g
Recipe Notes:
- Customize this stir fry with your favorite vegetables such as bell peppers, snow peas, or mushrooms.
- Feel free to swap out the angel hair pasta for rice noodles or even cauliflower rice for a low-carb option.
- Make a double batch of the sauce and freeze half for a quick and easy meal prep option.
So there you have it—a tantalizing Lemon-Chicken Stir Fry recipe that’s sure to become a favorite in your kitchen! Bursting with vibrant colors, bold flavors, and a zesty kick from the lemon, this dish is both comforting and invigorating. Enjoy the simplicity of its preparation and the joy of savoring each delicious bite! 🍋✨
