Certainly! Let’s dive into the delightful recipe for Spinach Gratin, a mouthwatering dish that perfectly complements main courses like Pork Chop Melts. This gratin is not just any ordinary side dish—it’s a star on its own, bubbling with flavor and richness when brought to the table. 🌟
Spinach Gratin Recipe
Overview
- Name: Spinach Gratin
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Description: A perfect side dish, especially alongside Pork Chop Melts. Impress your guests with this bubbling delight!
- Recipe Category: Spinach
- Keywords: Greens, Vegetable, < 60 Mins, Oven, Stove Top
Ingredients
| Ingredients | Quantities |
|---|---|
| Onions | 3 |
| Butter | 1/4 cup |
| Flour | 1/2 cup |
| Parmesan cheese | 3/4 cup |
| Fresh spinach | 1 1/4 lbs |
| Nutmeg | Dash |
| Hot chicken stock | 6 cups |
| Milk | 20 oz |
| Salt and pepper | To taste |
| Breadcrumbs | As needed |
Nutritional Information (per serving)
- Calories: 609.6
- Total Fat: 35g
- Saturated Fat: 20.7g
- Cholesterol: 89.5mg
- Sodium: 998.7mg
- Total Carbohydrates: 54.7g
- Dietary Fiber: 10.2g
- Sugar: 17.8g
- Protein: 25.6g
Instructions
-
Prepare the Sauce:
- In a saucepan, sauté the onions in the butter over low heat for 3-4 minutes until they turn translucent and fragrant.
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Simmer with Stock:
- Add the hot chicken stock to the pan and let it simmer for an additional 10 minutes, covered, allowing the flavors to meld beautifully.
-
Create the Roux:
- Gradually stir in the flour until it’s completely mixed in. Then, pour in the milk while continuing to stir.
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Thicken the Sauce:
- Keep stirring as you bring the mixture to a gentle boil. Lower the heat and let it simmer for 3-4 minutes until the sauce thickens to a creamy consistency.
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Add Parmesan and Season:
- Stir in two tablespoons of the grated parmesan cheese, and season generously with salt and pepper. Set this luscious sauce aside.
-
Prepare the Spinach:
- In a separate pan, lightly sauté the fresh spinach until it wilts down. Once wilted, rinse it in cold water until it’s cool enough to handle.
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Assemble the Gratin:
- Roughly chop the cooled spinach and spread it evenly over the bottom of a small casserole dish.
- Sprinkle half of the remaining parmesan cheese and a dash of nutmeg over the spinach.
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Pour and Top:
- Now, pour the prepared sauce over the spinach, ensuring it covers every leaf with creamy goodness.
- Finish off the gratin by sprinkling breadcrumbs generously over the top, followed by the last of the parmesan cheese.
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Bake to Perfection:
- Preheat your oven to 200°C (or 400°F).
- Place the gratin in the oven and let it bake for about 20 minutes, or until it’s golden brown and bubbling enticingly.
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Serve and Enjoy:
- Once the gratin is beautifully crusty on top and bubbling with cheesy goodness, remove it from the oven.
- Serve it immediately, savoring the creamy spinach, crispy breadcrumbs, and rich flavors that make this dish unforgettable.
This Spinach Gratin is not just a side dish—it’s a culinary masterpiece that elevates any meal to gourmet status. Whether you’re enjoying it with Pork Chop Melts or as a standalone delight, it’s sure to impress your guests and tantalize their taste buds. Bon appétit! 🍽️✨
