BBQ’d Gin-Gar Chicken 🍗🔥

Overview:

BBQ’d Gin-Gar Chicken is a delightful recipe that emerged as a runner-up in the 1979 Gilroy Garlic Festival cookout, submitted by the talented Helen Headlee. This flavorful dish is perfect for a lunch or snack option, offering a tantalizing blend of spices and succulent chicken pieces. Marinated overnight, the chicken absorbs the rich flavors of yogurt, garlic, ginger, and chili powder, resulting in a mouthwatering dish that will surely become a favorite in your kitchen.

• Prep Time: 24 hours
• Cook Time: 30 minutes
• Total Time: 24 hours and 30 minutes
• Serving: Serves 4-6 (depending on portion sizes)

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 879.2
• Fat Content: 59.9g
• Saturated Fat Content: 18.1g
• Cholesterol Content: 294.4mg
• Sodium Content: 316.9mg
• Carbohydrate Content: 7.2g
• Fiber Content: 0.6g
• Sugar Content: 4g
• Protein Content: 73.9g

Instructions:

1. Prepare Marinade:

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   • In a blender or food processor, combine a small portion of the yogurt with all the garlic cloves and fresh ginger.
   • Puree the mixture until it achieves a smooth consistency.

2. Marinate Chicken:

   • Stir in the remaining yogurt into the garlic-ginger mixture.
   • Add chili powder to the yogurt mixture and mix well to incorporate the spices thoroughly.
   • Pour the marinade over the chicken pieces, ensuring they are evenly coated.
   • Place the chicken in the refrigerator and marinate overnight, allowing the flavors to infuse deeply into the meat.
   • Turn the chicken pieces frequently to ensure all sides are immersed in the marinade.

3. Cooking:

   • When ready to cook, preheat your grill to medium heat or set your oven to the broil setting.
   • Arrange the marinated chicken pieces on the grill, positioning them about 4-6 inches away from the heat source.
   • Alternatively, you can broil the chicken in the oven.
   • Cook the chicken for approximately 25 minutes or until it is fully cooked, adjusting the cooking time based on the size of the chicken pieces.
   • Ensure that the chicken reaches the appropriate internal temperature and is no longer pink in the center.

4. Serve and Enjoy:

   • Once cooked to perfection, remove the BBQ’d Gin-Gar Chicken from the grill or oven.
   • Allow it to rest for a few minutes before serving to lock in the juices and flavors.
   • Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor.
   • Serve hot alongside your favorite side dishes or salads for a satisfying meal.

Tips:

• For added tenderness and flavor, consider piercing the chicken pieces with a fork before marinating to allow the marinade to penetrate deeper.
• Experiment with different levels of spiciness by adjusting the amount of chili powder to suit your taste preferences.
• Serve leftover BBQ’d Gin-Gar Chicken in sandwiches, wraps, or salads for a delicious next-day meal option.

With its aromatic blend of spices and tender, juicy chicken, this BBQ’d Gin-Gar Chicken recipe is sure to impress your family and friends at your next gathering. Enjoy the enticing flavors and savor every bite of this delectable dish! 🍽️👌