Creole Style Stir-Fry Chicken 🍗
Description: Quick, zesty, and utterly comforting, this Creole Style Stir-Fry Chicken has become a favorite go-to dish for many, including myself. For those craving a smokier note, consider swapping out the regular ham for some deliciously savory pancetta. I usually serve this delightful concoction with a side of fluffy rice to soak up all the flavorful juices.
Recipe Category: One Dish Meal 🥘
Keywords: Chicken Breast, Chicken, Poultry, Meat, Creole, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Stove Top, Easy 🍳
Nutritional Information (per serving):
- Calories: 263.9
- Fat: 11.9g
- Saturated Fat: 2.1g
- Cholesterol: 56.6mg
- Sodium: 414.5mg
- Carbohydrates: 13.8g
- Fiber: 2.8g
- Sugar: 6.5g
- Protein: 25.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken Breast |
| 2 tbsp | Olive Oil |
| 4 | Boneless Skinless Chicken Breasts |
| 4 dashes | Kosher Salt |
| To Taste | Black Pepper |
| Ham | |
| 1/4 cup | Onions |
| 2 | Celery Ribs |
| 2 | Green Bell Pepper |
| 1 can (28 oz) | Whole Tomatoes |
| 1 | Bay Leaf |
| 1 tsp | Dried Thyme |
| 1 tsp | Dried Marjoram |
| 2 cups | Chicken Stock |
| 2 tbsp | Flour |
| To Taste | Hot Sauce |
Instructions:
-
Prep Work:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with a sprinkle of kosher salt and black pepper.
- Brown the chicken in the hot oil until golden on both sides. Once done, remove from the skillet and set aside.
-
Cook the Ham and Onions:
- To the same skillet, add another tablespoon of olive oil.
- Lightly brown the ham and onions in the skillet. Once done, remove them and set aside.
-
Vegetable Medley:
- In the same skillet, add the remaining olive oil if needed.
- Stir in the celery ribs and green bell pepper. Sauté until the vegetables have softened, about 5 minutes.
-
Create the Base:
- Return the ham and onions to the skillet.
- Add the whole tomatoes, breaking them up with a spoon as you stir.
- Mix in the bay leaf, dried thyme, and dried marjoram.
- Pour in the chicken stock and season with 1/2 teaspoon of kosher salt.
- Bring the mixture to a lively boil, then reduce the heat to a simmer.
-
Simmer with Chicken:
- Carefully place the browned chicken breasts back into the skillet.
- Let the flavors meld together as you gently simmer the chicken in the sauce.
- Allow the chicken to cook through completely, usually about 15-20 minutes.
-
Thicken the Sauce:
- If you prefer a thicker sauce (as I often do), sprinkle in the flour over the mixture.
- Stir well to combine, then bring the heat back up to a boil.
- Allow the sauce to bubble and thicken, stirring occasionally. This usually takes just a few minutes.
-
Final Touch:
- Taste the sauce and adjust the seasoning as needed.
- For those who love a bit of heat, add hot sauce to your liking.
-
Serve and Enjoy:
- Remove the bay leaf from the skillet.
- Plate your Creole Style Stir-Fry Chicken alongside a generous helping of rice.
- Garnish with fresh herbs or a sprinkle of green onions, if desired.
-
Bon Appétit! 🍽️
Notes:
- This dish is incredibly versatile; feel free to add your favorite vegetables or adjust the spice level to suit your taste buds.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of chicken stock to revive the sauce if needed.
Whether you’re a beginner cook or a seasoned chef, this Creole Style Stir-Fry Chicken is sure to delight your taste buds with its bold flavors and heartwarming appeal. So, gather your ingredients, fire up that skillet, and let the magic of Creole cuisine fill your kitchen! 🌶️🍗
