Annie’s Red Salsa Recipe ๐ ๐ถ๏ธ
Overview:
Annie’s Red Salsa is a zesty Tex-Mex delight, boasting a tantalizing smoky flavor that perfectly complements sunny summer days. Bursting with the freshness of tomatoes and the kick of chipotle chilies, this salsa is a go-to for gatherings and potlucks. It’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal choice for busy days or impromptu fiestas.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 4 cups
- Cuisine: Tex-Mex
- Category: Sauces
- Keywords: Lunch/Snacks, Vegetable, Southwestern U.S., Spicy, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomatoes |
| 4 | Garlic cloves |
| 2-3 | Serrano peppers |
| 1/2 | Onion |
| 1-2 | Chipotle chilies in adobo sauce |
| 1 | Teaspoon kosher salt |
| 1/4 | Cup fresh cilantro |
Nutritional Information (per serving):
- Calories: 31.6
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 588.9mg
- Carbohydrates: 6.9g
- Fiber: 1.8g
- Sugar: 3.7g
- Protein: 1.4g
Instructions:
- Preheat broiler.
- Prepare vegetables: Place the tomatoes, garlic, serrano peppers, onion, and chipotle chilies in a small roasting pan.
- Broil: Stir frequently until the vegetables achieve a lightly charred appearance.
- Cool: Remove the pan from the broiler and allow the vegetables to cool.
- Blend: Transfer all the roasted vegetables into a food processor or blender. Add kosher salt and fresh cilantro.
- Puree: Blend until the mixture reaches your desired consistency.
- Chill: Store the salsa in the refrigerator until it’s ready to serve.
Serving Suggestions:
Annie’s Red Salsa is incredibly versatile. Serve it as a classic dip with tortilla chips for a snack or appetizer. It also pairs wonderfully with tacos, burritos, quesadillas, or grilled meats. For a refreshing twist, drizzle it over grilled fish or shrimp, or use it as a topping for scrambled eggs or baked potatoes. The options are endless!
Tips:
- For a milder salsa, remove the seeds and membranes from the serrano peppers before roasting.
- Adjust the amount of chipotle chilies according to your preferred level of spiciness.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Why You’ll Love Annie’s Red Salsa:
- Bold Flavor: The combination of roasted tomatoes, garlic, and chipotle chilies creates a complex and smoky flavor profile that’s sure to tantalize your taste buds.
- Fresh Ingredients: Made with fresh, wholesome ingredients, this salsa bursts with vibrant flavors and nutrients.
- Quick and Easy: With just a few simple steps, you can whip up a batch of this delicious salsa in no time, making it perfect for busy weeknights or last-minute gatherings.
- Customizable: Feel free to adjust the ingredients and spice levels to suit your personal taste preferences. Add more cilantro for a fresh herbal kick or extra chipotle chilies for an extra fiery punch.
Annie’s Red Salsa is a must-have recipe for any Tex-Mex enthusiast or salsa lover. Whether you’re hosting a party or simply craving a flavorful snack, this homemade salsa is sure to become a staple in your kitchen. So grab your ingredients and get ready to dip, dunk, and devour! ๐๐ฎ๐
