Chicken with a Fruity Salsa Recipe 🍗🍍🥭🥝
Description: Indulge in the succulent flavors of this Chicken with a Fruity Salsa recipe, a delightful creation from lovewithrecipes.com. This dish combines tender boneless chicken breasts with a vibrant medley of tropical fruits and aromatic herbs, creating a symphony of flavors that will tantalize your taste buds.
- Cook Time: 20 minutes
- Prep Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 4
- Calories: 498.6 per serving
- Fat Content: 27.4g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 92.8mg
- Sodium Content: 97.6mg
- Carbohydrate Content: 24.7g
- Fiber Content: 3g
- Sugar Content: 17.5g
- Protein Content: 31.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless chicken breasts |
| 3/4 cup | White wine |
| 1/4 cup | Olive oil |
| 2 tsp | Ginger, minced |
| 1 clove | Garlic, minced |
| 1 | Pineapple, sliced |
| 1 | Mango, diced |
| 1 | Kiwi fruit, diced |
| 1 cup | Watermelon, diced |
| 10 leaves | Fresh mint, chopped |
Instructions:
-
Marinate the Chicken: Place the chicken breasts in a glass dish, preferably a pyrex roasting dish for easy marination.
-
-
Prepare the Marinade: In a jug, combine the white wine, olive oil, minced ginger, and minced garlic. Mix well to ensure all flavors are incorporated.
-
Marinate the Chicken: Pour the marinade over the chicken breasts, ensuring they are evenly coated. Cover the dish with cling wrap and refrigerate for at least three hours, allowing the flavors to infuse into the chicken. Remember to turn the chicken occasionally to ensure all sides are marinated evenly.
-
Preheat the Grill: When ready to cook, preheat your barbecue grill to medium-high heat. Ensure the grill is well-oiled to prevent sticking.
-
Grill the Chicken: Remove the marinated chicken from the dish and place it on the hot oiled barbecue plate. Grill the chicken for approximately 10 minutes on each side, or until they are well browned on the outside and cooked through. Cooking times may vary depending on the thickness of the chicken breasts.
-
Prepare the Fruity Salsa: While the chicken is grilling, prepare the fruity salsa. Dice the pineapple, mango, kiwi fruit, and watermelon into small, uniform pieces. Chop the fresh mint leaves finely. Combine all the fruits and mint in a small serving bowl, mixing gently to ensure the flavors meld together.
-
Serve: Once the chicken is cooked to perfection, remove it from the grill and serve immediately with a generous portion of the fruity salsa on the side. The vibrant colors and refreshing flavors of the salsa complement the tender chicken beautifully, creating a memorable dining experience for you and your loved ones.
Enjoy your Chicken with Fruity Salsa!
This delightful recipe is perfect for a weeknight dinner or a special occasion when you want to impress your guests with a burst of tropical flavors. Whether you’re hosting a summer barbecue or simply craving a taste of paradise, this Chicken with Fruity Salsa recipe is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your ingredients, and let the culinary adventure begin!
