Wasabi Mashed Potatoes 🥔🔥

Overview:

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Serves: 6 as a side dish
Source: Bon Appetit March 1999, R.S.V.P. Buddakan, Philadelphia PA

Description:

This zesty twist on classic mashed potatoes will elevate any meal! With a kick of wasabi heat and the creamy richness of heavy cream, these Wasabi Mashed Potatoes are sure to become a favorite. They can even be prepared ahead of time, making them perfect for gatherings or busy weeknights. (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.)

Ingredients:

3 russet potatoes
3/4 cup heavy cream
2 tablespoons wasabi powder
1/4 cup butter
1 tablespoon regular horseradish (optional, for an extra kick)
2 cloves garlic (optional, for added flavor)

Nutrition per Serving:

Calories: 345.2
Fat: 18.9g
- Saturated Fat: 11.8g
Cholesterol: 61.1mg
Sodium: 79.4mg
Carbohydrates: 40.5g
- Fiber: 5g
- Sugar: 1.8g
Protein: 5.3g

Instructions:

Step	Instructions
1.	Place the russet potatoes in a large pot of cold salted water. 🥔💧
2.	Bring the water to a boil and cook the potatoes until tender, about 20 minutes. ⏲️🥔
3.	While the potatoes are cooking, prepare the flavor additions. If using, mash the garlic cloves with the potatoes for extra flavor.
4.	In a small bowl, combine 3/4 cup of heavy cream and 2 tablespoons of wasabi powder. Stir well to dissolve the powder. 🥛🔥
5.	Once the potatoes are tender, drain them thoroughly.
6.	Return the drained potatoes to the pot.
7.	Add the prepared milk mixture, butter, and optional horseradish to the potatoes. 🧈🌿
8.	Using an electric mixer, beat the potatoes until they are fluffy and smooth. 💪🥔
9.	Season the mashed potatoes to taste with salt and pepper. 🧂🌶️
10.	Serve these delicious Wasabi Mashed Potatoes hot as a perfect side dish to your favorite meals. Enjoy! 🍽️😋

Recipe Tips:

For an extra punch of flavor, add a tablespoon of regular horseradish along with the butter and milk mixture.
To make ahead, prepare the mashed potatoes up to 2 hours in advance. Cover and keep at room temperature. Rewarm over low heat, stirring frequently.
Adjust the amount of wasabi powder to suit your taste preferences. Start with less if you prefer a milder heat, and add more for extra spice.

Serving Suggestions:

Pair these Wasabi Mashed Potatoes with roasted chicken, grilled steak, or your favorite main dishes.
They are also a fantastic addition to brunch menus, adding a spicy kick to the meal.

These Wasabi Mashed Potatoes are a delightful twist on a classic side dish, bringing a bold flavor to your table. With creamy textures and a hint of heat, they are sure to impress your guests or family members. Enjoy the zesty goodness of wasabi in every spoonful! 🥔🔥