Wasabi Mashed Potatoes π₯π₯
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Serves: 6 as a side dish
- Source: Bon Appetit March 1999, R.S.V.P. Buddakan, Philadelphia PA
Description:
This zesty twist on classic mashed potatoes will elevate any meal! With a kick of wasabi heat and the creamy richness of heavy cream, these Wasabi Mashed Potatoes are sure to become a favorite. They can even be prepared ahead of time, making them perfect for gatherings or busy weeknights. (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.)
Ingredients:
- 3 russet potatoes
- 3/4 cup heavy cream
- 2 tablespoons wasabi powder
- 1/4 cup butter
- 1 tablespoon regular horseradish (optional, for an extra kick)
- 2 cloves garlic (optional, for added flavor)
Nutrition per Serving:
- Calories: 345.2
- Fat: 18.9g
- Saturated Fat: 11.8g
- Cholesterol: 61.1mg
- Sodium: 79.4mg
- Carbohydrates: 40.5g
- Fiber: 5g
- Sugar: 1.8g
- Protein: 5.3g
Instructions:
| Step | Instructions |
|---|---|
| 1. | Place the russet potatoes in a large pot of cold salted water. π₯π§ |
| 2. | Bring the water to a boil and cook the potatoes until tender, about 20 minutes. β²οΈπ₯ |
| 3. | While the potatoes are cooking, prepare the flavor additions. If using, mash the garlic cloves with the potatoes for extra flavor. |
| 4. | In a small bowl, combine 3/4 cup of heavy cream and 2 tablespoons of wasabi powder. Stir well to dissolve the powder. π₯π₯ |
| 5. | Once the potatoes are tender, drain them thoroughly. |
| 6. | Return the drained potatoes to the pot. |
| 7. | Add the prepared milk mixture, butter, and optional horseradish to the potatoes. π§πΏ |
| 8. | Using an electric mixer, beat the potatoes until they are fluffy and smooth. πͺπ₯ |
| 9. | Season the mashed potatoes to taste with salt and pepper. π§πΆοΈ |
| 10. | Serve these delicious Wasabi Mashed Potatoes hot as a perfect side dish to your favorite meals. Enjoy! π½οΈπ |
Recipe Tips:
- For an extra punch of flavor, add a tablespoon of regular horseradish along with the butter and milk mixture.
- To make ahead, prepare the mashed potatoes up to 2 hours in advance. Cover and keep at room temperature. Rewarm over low heat, stirring frequently.
- Adjust the amount of wasabi powder to suit your taste preferences. Start with less if you prefer a milder heat, and add more for extra spice.
Serving Suggestions:
- Pair these Wasabi Mashed Potatoes with roasted chicken, grilled steak, or your favorite main dishes.
- They are also a fantastic addition to brunch menus, adding a spicy kick to the meal.
These Wasabi Mashed Potatoes are a delightful twist on a classic side dish, bringing a bold flavor to your table. With creamy textures and a hint of heat, they are sure to impress your guests or family members. Enjoy the zesty goodness of wasabi in every spoonful! π₯π₯
