Recipe: Frozen Chocolate Bananas ๐๐ซ
Description:
It’s the simple pleasures in life that keep me going, and this is certainly one of them! These Frozen Chocolate Bananas are a delightful treat that combines the creamy sweetness of bananas with the rich indulgence of chocolate. Perfect for any occasion, whether you’re craving a midday snack or a guilt-free dessert after dinner. Plus, they’re incredibly easy to make and require no cooking at all!
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Fruit, Low Protein, Healthy, Kid Friendly, Weeknight, No Cook, Beginner Cook, Freezer, Easy, Inexpensive
- Rating: โญโญโญโญโญ (5/5 stars)
- Calories: 222.7 per serving
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 0 minutes (includes freezer time)
- Total Time: 4 hours 15 minutes
Ingredients:
- 4 bananas
- 4 chocolate bars (for melting)
- 2 tablespoons shredded coconut
- Graham cracker crumbs (optional, for coating)
Instructions:
-
Prepare the Bananas:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Start by unpeeling the bananas and slicing them in half.
- Insert wooden skewers into each banana half and press the halves back together, creating banana pops.
-
-
Freeze the Bananas:
- Wrap each banana pop tightly with plastic wrap to prevent freezer burn.
- Place the wrapped banana pops in the freezer and let them firm up for about 3 hours, or until they are completely frozen.
-
Melt the Chocolate:
- In the meantime, you can melt the chocolate bars either in the microwave or on the stovetop.
- Stir the chocolate occasionally until it’s smooth and melted to the desired consistency.
-
Coat the Bananas:
- Once the bananas are frozen solid, remove them from the freezer (work on one or two at a time to prevent them from thawing too quickly).
- Dip each frozen banana into the melted chocolate, ensuring that it’s thoroughly coated on all sides.
-
Add Optional Toppings:
- If desired, you can customize your Frozen Chocolate Bananas by rolling them in shredded coconut, graham cracker crumbs, or any other toppings of your choice.
- Allow the chocolate to firm up slightly before adding the toppings to ensure they adhere well.
-
Freeze Again:
- After coating the bananas with chocolate and optional toppings, place them back in the freezer on sheets of wax paper.
- Let them harden for at least 30 more minutes, or until the chocolate is completely set.
-
Serve and Enjoy:
- Once the chocolate is firm and the bananas are frozen solid, it’s time to enjoy your delicious Frozen Chocolate Bananas!
- Remove them from the freezer, unwrap them, and indulge in this irresistible treat.
Tips:
- For a fun twist, try using different types of chocolate for coating, such as dark chocolate, white chocolate, or milk chocolate.
- Get creative with toppings! Besides shredded coconut and graham cracker crumbs, you can also try chopped nuts, sprinkles, or crushed cookies.
- If you’re making these Frozen Chocolate Bananas for a party or gathering, consider setting up a DIY dipping station where guests can customize their own toppings.
- Store any leftovers in an airtight container in the freezer for up to one week. Simply let them sit at room temperature for a few minutes before enjoying to slightly soften the chocolate coating.
Nutritional Information (per serving):
- Calories: 222.7
- Total Fat: 6.9g
- Saturated Fat: 4.2g
- Cholesterol: 5.1mg
- Sodium: 18.6mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3.8g
- Sugars: 25.8g
- Protein: 3g
These Frozen Chocolate Bananas are not only delicious but also relatively low in calories and packed with fiber from the bananas. Plus, they’re a great source of natural sweetness without any added sugars. Enjoy this guilt-free indulgence whenever your sweet tooth strikes! ๐๐ซ
