Pasta for Dessert! You’re Kidding? Nope!
Overview:
If you’ve never considered pasta as a dessert, get ready to have your taste buds tantalized! This unique recipe combines the comforting familiarity of pasta with the sweetness of raisins and the crunch of nuts. Whether you’re looking for a cozy treat on a cold evening or an unexpected delight for your family, this dessert pasta is sure to become a favorite. Plus, it’s versatile – you can omit the nuts for a more economical option without sacrificing flavor.
- Cuisine: Canadian
- Category: Dessert
- Keywords: Fruit, Nuts, Canadian, Healthy, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Nutritional Information (per serving):
- Calories: 310.7
- Fat: 6.3g
- Saturated Fat: 1.8g
- Cholesterol: 77.3mg
- Sodium: 210.4mg
- Carbohydrates: 53.2g
- Fiber: 2.1g
- Sugar: 35.1g
- Protein: 12.7g
Ingredients:
- 2 cups nonfat sour cream
- 1 cup 2% fat cottage cheese
- 1 egg
- 2/3 cup dark raisins
- 1 cup granulated sugar
- 1/2 cup pistachios (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the pasta according to the instructions in unsalted water until tender. Drain and rinse with cold water, then drain again. |
| 2 | In a large bowl, combine the sour cream, cottage cheese, and egg. Mix well to ensure everything is evenly incorporated. |
| 3 | Add the cooked pasta, raisins, sugar, nuts (if using), vanilla extract, cinnamon, and nutmeg to the bowl. Stir until all ingredients are well combined. |
| 4 | Transfer the mixture to a 1 1/2 quart casserole dish, spreading it out evenly. |
| 5 | Bake in a preheated oven at 350°F (175°C) until the top is golden brown, approximately 1 hour. |
| 6 | Allow the dessert pasta to cool for 10 minutes before serving. Enjoy it warm for the best flavor! |
Tips:
- Feel free to customize this recipe by adding your favorite nuts or dried fruits.
- For a richer flavor, you can substitute full-fat sour cream or cottage cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Conclusion:
Prepare to be pleasantly surprised by this innovative dessert that transforms humble pasta into a sweet and satisfying treat. Whether you’re serving it to your family or impressing guests with your culinary creativity, this dessert pasta is sure to leave everyone asking for seconds! So go ahead, embrace the unexpected, and indulge in a delightful dish that will have everyone talking.
