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Caliente Pizza Recipe 🍕
Description: Dive into the flavors of this caliente pizza recipe from lovewithrecipes.com. It’s a savory delight that brings a spicy kick to your taste buds.
Total Time: 35 minutes
Servings: 2 pizzas when made in a bread machine
Ingredients:
Ingredient | Quantity |
---|---|
Garlic | 2 cloves |
Salt | 2 pinches |
Butter | 3 tbsp |
Mozzarella Cheese | 2 cups |
Anchovy | 1 |
Black Olives | 10 |
Tomatoes | 2 |
Olive Oil | 1/4 cup |
Crushed Red Pepper Flakes | 1 tbsp |
Dried Tarragon | 1/4 tsp |
Oregano | 1/4 tsp |
Thyme | 1/4 tsp |
Parsley | 1/4 tsp |
Instructions:
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Prepare Pizza Dough:
- Follow the instructions of your bread machine to prepare the pizza dough.
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Prepare the Pan:
- Sprinkle a little cornmeal on the pizza pan before placing the dough. This helps crisp the dough nicely.
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Shape the Dough:
- Ensure your hands are coated with olive oil when flattening the pizza dough onto the pan.
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Freeze Extra Dough:
- If you find there’s enough dough to make 2 pizzas, simply place foil on top of one prepared pizza and freeze it. When ready to use, defrost and bake.
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Preheat Oven:
- Preheat your oven to 425°F (220°C).
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Prepare Garlic Butter:
- Make a paste with the crushed garlic cloves and butter. Use a pastry brush to spread this mixture on top of the pizza dough.
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Layer Ingredients:
- Sprinkle shredded mozzarella cheese evenly over the garlic butter-coated dough.
- Tear up the whole anchovy into small pieces and distribute them on top of the cheese.
- Add the black olives and thinly sliced tomatoes.
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Seasoning:
- Sprinkle dried herbs including crushed red pepper flakes, dried tarragon, oregano, thyme, and parsley over the pizza.
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Olive Oil Drizzle:
- Mix the olive oil with crushed red pepper flakes and drizzle it over the pizza dough.
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Bake:
- Place the pizza in the preheated oven and bake for about 15 minutes or until the crust looks golden brown and the cheese has melted to perfection.
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Cool and Serve:
- Allow the pizza to cool for a minute or two before slicing into delicious, hot slices.
Nutritional Information (Per Serving):
- Calories: 781.5
- Fat Content: 72g
- Saturated Fat: 29.8g
- Cholesterol: 134.3mg
- Sodium: 3350mg
- Carbohydrates: 10.1g
- Fiber: 2.4g
- Sugar: 4.6g
- Protein: 26.6g