Certainly! Here’s a scrumptious recipe for Meatloaf Barbecue Style that will surely tantalize your taste buds and have your family asking for seconds. 🍖🍅
Meatloaf Barbecue Style
Prep Time: 15 minutes
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 30 minutes
Yield: 1 loaf
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups tomato sauce (divided)
- 1/4 cup water
- 1/2 cup brown sugar
- 3 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the ground beef, chopped onion, egg, salt, pepper, and 1/2 cup of tomato sauce. Mix until all ingredients are evenly distributed.
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Form the Loaf: Shape the meat mixture into a loaf and place it into a loaf pan. Make sure the loaf is evenly shaped for even cooking.
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Prepare the Barbecue Sauce: In a separate bowl, whisk together the remaining tomato sauce, water, brown sugar, prepared mustard, and Worcestershire sauce until well combined. This sauce will add a tangy and sweet flavor to your meatloaf.
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Pour Over the Loaf: Once the loaf is in the pan, pour the prepared barbecue sauce evenly over the top of the meatloaf. The sauce will infuse the meat with delicious flavor as it bakes.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the meatloaf is cooked through and the top is caramelized and slightly crispy.
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Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Slice the meatloaf into thick slices and serve hot with your favorite side dishes.
This Meatloaf Barbecue Style recipe is perfect for a cozy weeknight dinner or a special occasion meal. With its savory meat mixture and tangy barbecue sauce, it’s sure to become a family favorite. Enjoy! 🍽️
