Cheesy Asparagus Frankfurter Bake: A Quick and Easy Florentine Delight!

Franks Florentine Recipe

Overview:

Franks Florentine is a delightful dish that blends the savory goodness of franks with the freshness of asparagus, enveloped in a creamy, cheesy sauce, and baked to golden perfection. Perfect for lunch or as a snack, this recipe is not only delicious but also quick and easy to prepare, making it ideal for beginner cooks and busy weekdays.

Recipe Details:

• Name: Franks Florentine
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8
• Category: Lunch/Snacks
• Keywords: Vegetable, Meat, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 326.7
• Fat Content: 25.6g
• Saturated Fat Content: 12.1g
• Cholesterol Content: 53.6mg
• Sodium Content: 1065.7mg
• Carbohydrate Content: 13.2g
• Fiber Content: 1.9g
• Sugar Content: 2.5g
• Protein Content: 12.1g

Recipe Instructions:

1. Preparation:

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   • Preheat your oven to 425°F (220°C).
   • Grease a shallow baking dish with butter to prevent sticking.

2. Arrange Asparagus and Franks:

   • Place the cooked asparagus and frankfurters in the prepared baking dish, ensuring even distribution.

3. Prepare Cheese Sauce:

   • In a mixing bowl, combine the cream of mushroom soup with milk until well blended.

4. Coat with Cheese Sauce:

   • Spoon the creamy mixture evenly over the arranged asparagus and franks in the baking dish.

5. Add Bread Crumb Topping:

   • In another bowl, mix the bread crumbs, grated Parmesan cheese, thyme, and oregano together.

6. Sprinkle Topping:

   • Sprinkle the breadcrumb mixture generously over the cheese sauce layer, covering the entire dish evenly.

7. Drizzle with Butter:

   • Melt the butter and drizzle it over the breadcrumb topping, ensuring it’s evenly distributed.

8. Bake:

   • Place the baking dish in the preheated oven and bake for 10 to 15 minutes or until the mixture is bubbly and the topping turns golden brown.

9. Serve:

   • Once baked to perfection, remove from the oven and let it cool slightly before serving.

Serving Suggestions:

• Franks Florentine is best served fresh out of the oven, accompanied by a crisp salad or your favorite side dish.
• Garnish with fresh herbs like parsley or basil for an added burst of flavor and color.

Enjoy Your Franks Florentine!

Indulge in the creamy, cheesy goodness of Franks Florentine, a delectable dish that’s sure to become a family favorite. With its simple preparation and irresistible taste, it’s perfect for any occasion, whether you’re hosting a casual get-together or simply craving a comforting meal. Dive into each bite and savor the harmonious blend of flavors and textures that make this dish truly unforgettable. Happy cooking! 🍽️