Chicken Marbela Recipe for a Large Crowd π
Overview:
This Chicken Marbela recipe is a sensational choice when you’re cooking for a crowd π. Bursting with flavors from garlic, oregano, olives, and a touch of sweetness from prunes and brown sugar, this dish is sure to be a hit at any gathering. The chicken is marinated to perfection, then baked to juicy tenderness, creating a dish that will have everyone coming back for seconds!
Ingredients:
Here’s what you’ll need to whip up this fantastic dish:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 16 |
| Garlic | 1 clove |
| Dried oregano | 1/4 teaspoon |
| Coarse salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Red wine vinegar | 1/2 cup |
| Olive oil | 1/2 cup |
| Dried prunes | 1 cup |
| Green olives | 1/2 cup |
| Capers | 1/3 cup |
| Bay leaves | 6 |
| Brown sugar | 1/4 cup |
| Dry white wine | 1 cup |
Instructions:
Let’s dive into the steps to create this mouthwatering Chicken Marbela dish:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 16 chicken breasts
Step 1: Marinate the Chicken
- In a large mixing bowl, combine the garlic, oregano, salt, pepper, red wine vinegar, olive oil, prunes, olives, capers, and bay leaves.
- Mix everything together until well combined.
Step 2: Marinate Overnight
- Add the chicken breasts to the marinade mixture, ensuring they are well coated.
- Cover the bowl with plastic wrap or a lid and refrigerate overnight, allowing the flavors to meld together beautifully.
Step 3: Bake to Perfection
- Preheat your oven to 350Β°F (175Β°C).
- Transfer the marinated chicken and all the marinade into a 9×13 inch baking dish, spreading them evenly.
- Pour the dry white wine over the chicken, ensuring it’s well distributed.
- Sprinkle the brown sugar evenly over the top of the chicken.
Step 4: Bake and Baste
- Place the baking dish in the preheated oven and bake for about 1 hour, or until the chicken is cooked through and juices run clear.
- Baste the chicken with the juices from the pan every 15-20 minutes to keep it moist and flavorful.
Step 5: Serve and Enjoy!
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Slice the chicken breasts and serve with the delicious pan juices as gravy.
- Garnish with fresh herbs, if desired, and enjoy this delightful Chicken Marbela with your favorite sides.
Tips for Success:
- Marinating the chicken overnight allows the flavors to penetrate deeply, resulting in a more flavorful dish.
- Make sure to baste the chicken regularly while baking to keep it moist and tender.
- Serve this Chicken Marbela with rice, couscous, or crusty bread to soak up all the delicious juices.
Nutritional Information (per serving):
- Calories: 406
- Total Fat: 20.3g
- Saturated Fat: 4.8g
- Cholesterol: 92.8mg
- Sodium: 328.8mg
- Total Carbohydrates: 22.2g
- Dietary Fiber: 1.1g
- Sugar: 17.5g
- Protein: 30.8g
Final Thoughts:
This Chicken Marbela recipe is a true crowd-pleaser, perfect for gatherings, potlucks, or family dinners. With its rich flavors and tender chicken, it’s a dish that will have everyone asking for seconds. So, gather your ingredients, marinate to perfection, bake with love, and enjoy the smiles around the table with this delightful Chicken Marbela creation! π½οΈβ¨
