🥪 Roast Beef Spread for Sandwiches 🥪
Overview:
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2 pounds of spread
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Category: Lunch/Snacks
- Keywords: Roast Beef, Meat, Mixer, < 30 Mins, Small Appliance
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef roast | 2 – 2 1/2 |
| Celery | 1/4 |
| Onion | 1/8 |
| Salt | To taste |
| Hard-boiled eggs | 2 |
| Beef broth | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Bread (for serving) | Optional |
Nutritional Information (Per Serving):
- Calories: 1666.8
- Fat: 124g
- Saturated Fat: 41.9g
- Cholesterol: 548.1mg
- Sodium: 1606.6mg
- Carbohydrates: 44.5g
- Fiber: 1g
- Sugar: 16.6g
- Protein: 91.4g
Instructions:
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Cook and Prepare the Meat:
- Start by cooking the beef roast until it’s tender and fully cooked. Allow it to cool down completely.
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Prepare the Vegetables:
- Using a meat grinder or a food processor, finely chop the celery and onion. Be careful not to over-process; you want them finely chopped, not mushy.
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Grind the Hard-Boiled Eggs:
- Next, grind the hard-boiled eggs in the meat grinder or food processor. Again, aim for a fine texture without turning them into a paste.
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Grind the Meat:
- Once the meat has cooled, cut it into smaller chunks that will fit into your grinder or processor. Grind the meat until you achieve a uniform, finely shredded texture.
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Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, chopped celery, onion, and hard-boiled eggs. Season with salt to taste.
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Add the Liquid Ingredients:
- Pour in the beef broth and mayonnaise. These ingredients will bind everything together and add moisture to the spread.
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Mix Thoroughly:
- Using a spoon or spatula, mix all the ingredients together until well combined. The spread should have a creamy texture with small, visible bits of vegetables and eggs.
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Adjust Seasoning (if needed):
- Taste the spread and adjust the seasoning as desired. You might want to add more salt or a pinch of pepper for extra flavor.
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Chill (Optional):
- For best results, cover the bowl with plastic wrap and refrigerate the spread for at least an hour. This allows the flavors to meld together, creating a more delicious spread.
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Serve and Enjoy:
- Once chilled (or immediately if you can’t wait!), spread this delectable mixture generously on your favorite bread slices. 🍞🥪
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Serving Suggestions:
- This Roast Beef Spread is perfect for sandwiches, sliders, or as a dip for crackers and veggies. It’s versatile and packed with flavor, making it an ideal choice for lunches, picnics, or parties.
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Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving again, as the ingredients may settle over time.
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Make-Ahead Option:
- You can prepare this spread ahead of time for quick and easy meals during the week. Simply make a batch on the weekend and store it in the fridge until needed.
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Customize to Your Taste:
- Feel free to customize this recipe to suit your preferences. Add a dash of hot sauce for heat, a squeeze of lemon juice for brightness, or some chopped fresh herbs for extra freshness.
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Share the Joy:
- This Roast Beef Spread is sure to become a favorite among friends and family. Spread the love (literally!) by sharing this delicious recipe with others. They’ll thank you for it! 🎉
Now, gather your ingredients, fire up that meat grinder (or trusty food processor), and get ready to create a spread that will elevate your sandwiches to a whole new level of deliciousness! 🥪✨
