YUMMY Pumpkin Bread with Easy Icing Recipe 🎃🍞

Overview:

Cook Time: 1 hour 15 minutes
Prep Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 1 1/2 loafs
Calories: 4562.9
Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Description:

Indulge in the irresistibly delicious taste of this Super Yummy Pumpkin Bread that’s bound to steal the spotlight at any gathering! This recipe has been passed around and coveted by many, earning its reputation as a must-have dish for potlucks, Thanksgiving dinners, or even cozy weeknight treats. The secret? A heavenly icing that takes this pumpkin bread to the next level!

Ingredients:

3 cups sugar
1 can pumpkin
4 eggs
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons ground clove
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
1 cup butter
1 cup milk
2 cups powdered sugar

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Butter and flour a loaf pan and an emptied-out pumpkin can.
Mix Dry Ingredients: In a large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, clove, cinnamon, nutmeg, and allspice.
Blend Wet Ingredients: Add eggs, pumpkin, butter, and milk to the dry mixture. Stir until all ingredients are well combined into a smooth batter.
Fill Pans: Pour the batter into the prepared loaf pan and the cleaned-out pumpkin can, filling each no more than 2/3 full. This prevents overflow during baking.
Bake: Place the pans in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Ice: Allow the pumpkin bread to cool completely before removing it from the pans. Once cooled, generously top with the secret icing mixture.
Secret Icing: Combine powdered sugar with your secret ingredient (which we won’t reveal here 😉) to create a smooth and creamy icing. Spread it over the cooled pumpkin bread for an extra layer of sweetness and flavor.
Serve and Enjoy: Slice the pumpkin bread into thick, irresistible pieces and serve it to your delighted guests. Watch as they indulge in every bite, savoring the moist texture and delightful aroma.

Tips:

Don’t overfill the pans to prevent overflowing while baking.
Experiment with different spices or add-ins like chopped nuts or chocolate chips for a unique twist.
Make the icing ahead of time and store it in the fridge until ready to use for added convenience.
Serve the pumpkin bread slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Indulge in the delightful flavors of this Yummy Pumpkin Bread with Easy Icing, and be prepared to become everyone’s favorite baker at every gathering!