Golden Mushroom Meatloaf: A Savory Weeknight Delight! 🍽️

Meatloaf with Golden Mushroom Soup 🍄

Indulge in the savory delight of this classic Meatloaf with Golden Mushroom Soup recipe! Perfect for busy weeknights, this hearty dish requires just a few simple ingredients and minimal prep time. Let’s dive into the steps to create this comforting masterpiece.

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Serving: 4 servings

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) golden mushroom soup
• 1/4 cup milk
• 1 egg
• Lawry’s Seasoned Pepper, to taste

Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and to perfection.

2. Prepare the Meatloaf Mixture:

   • In a large mixing bowl, combine the ground beef, half of the golden mushroom soup, milk, egg, and Lawry’s Seasoned Pepper. Using your hands, gently mix all the ingredients together until well combined.

3. Shape the Meatloaf:

   • Once the ingredients are thoroughly mixed, shape the mixture into a loaf shape. You can do this directly in a glass baking dish, ensuring it fits comfortably.

4. Bake the Meatloaf:

   • Transfer the meatloaf-filled baking dish into the preheated oven. Allow it to bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top.

5. Prepare the Gravy:

   • While the meatloaf is baking, take the remaining half of the golden mushroom soup and dilute it with about 1/4 cup of water in a saucepan. Heat the mixture on the stove until warmed through. This will be used as a delicious gravy for the meatloaf.

6. Serve and Enjoy:

   • Once the meatloaf is done, remove it from the oven and let it cool for a few minutes. Then, slice it into thick, juicy portions and drizzle the warm golden mushroom soup gravy over each slice.

7. Garnish and Serve:

   • Feel free to garnish your meatloaf slices with fresh herbs, such as parsley, for a burst of color and flavor. Serve alongside your favorite sides, like mashed potatoes or steamed vegetables, for a wholesome and satisfying meal.

8. Store Any Leftovers:

   • If you happen to have any leftovers (though it’s unlikely with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.

Nutritional Information (Per Serving):

• Calories: 262.2
• Fat Content: 18.2g
• Saturated Fat Content: 7g
• Cholesterol Content: 130mg
• Sodium Content: 92.3mg
• Carbohydrate Content: 0.1g
• Fiber Content: 0g
• Sugar Content: 0.1g
• Protein Content: 22.7g

Tips for Success:

• Ensure the ground beef is thoroughly mixed with the other ingredients to create a uniform texture and flavor throughout the meatloaf.
• Don’t overmix the meatloaf mixture, as this can result in a denser texture. Mix until just combined.
• Use a meat thermometer to check for doneness. The internal temperature of the meatloaf should reach 160°F (71°C).
• Customize the seasoning to your preference. You can add additional herbs, spices, or even diced vegetables to the meatloaf mixture for extra flavor.
• Experiment with different types of soup for the gravy, such as cream of mushroom or onion, to create unique variations of this classic dish.

With its simple preparation and irresistible taste, this Meatloaf with Golden Mushroom Soup recipe is sure to become a family favorite. Enjoy the comforting flavors and hearty satisfaction of homemade meatloaf any night of the week!