recipes

Healthy Pecan Pie: Sugar-Free & Nutritious Delight

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No Sugar Pecan Pie

🕒 Total Time: 1 hour 20 minutes

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

🥧 Recipe Yield: 1 pie (8 servings)

Description: Indulge in the guilt-free pleasure of this No Sugar Pecan Pie, a delightful treat perfect for any occasion, whether it’s a cozy weeknight dessert or a festive Thanksgiving celebration.

Recipe Category: Pie

Keywords: Dessert, Fruit, Nuts, Thanksgiving, Weeknight, Oven, < 4 Hours

📝 Ingredients:

  • 3 eggs
  • 5 tablespoons sugar substitute
  • 1 tablespoon butter
  • 1/3 cup breakfast syrup
  • 1 cup pecan halves
  • Pie dough (enough to line a 9-inch pie pan)

🔪 Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix eggs and sugar substitute in a large mixing bowl until well combined.
  3. Stir in the breakfast syrup and melted butter until the mixture is smooth and creamy.
  4. Add the pecan halves to the mixture, ensuring they are evenly distributed.
  5. Line a 9-inch pie pan with the pie dough, making sure to press it firmly against the bottom and sides of the pan.
  6. Pour the pecan pie filling mixture into the prepared pie crust, spreading it out evenly.
  7. Bake the pie in the preheated oven for 25 minutes, making sure to cover the edges with foil to prevent over-browning.
  8. Remove the foil from the edges and continue baking for another 25 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  9. Once baked, remove the pie from the oven and allow it to cool on a wire rack before serving.

🔍 Nutritional Information (per serving):

  • Calories: 279.9
  • Fat Content: 18.4g
  • Saturated Fat Content: 6.2g
  • Cholesterol Content: 90.1mg
  • Sodium Content: 126.3mg
  • Carbohydrate Content: 27.9g
  • Fiber Content: 1.2g
  • Sugar Content: 10.8g
  • Protein Content: 3.6g

This No Sugar Pecan Pie is a testament to the fact that you can enjoy the classic flavors of pecan pie without the added sugar. With its rich, nutty filling and flaky crust, it’s sure to become a favorite among friends and family alike. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!

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