Citrus Poppy Seed Breakfast Loaf 🍊🥖

Whole Wheat Poppy Seed Bread Recipe 🍞

Overview:

Indulge in the wholesome goodness of this delightful Whole Wheat Poppy Seed Bread, a perfect addition to your breakfast table or any time you crave a flavorful treat. With a prep time of just 10 minutes and a total time of 55 minutes, this recipe yields one loaf of aromatic, moist bread that’s bursting with nutty flavors and a hint of citrus zest.

• Category: Breads
• Keywords: Breakfast, Quick & Easy (< 60 Mins), Oven Baking
• Yield: 1 loaf
• Calories: 2489.8
• Total Fat: 94.2g
  • Saturated Fat: 18g
• Cholesterol: 260.4mg
• Sodium: 2823.6mg
• Total Carbohydrates: 367.2g
  • Dietary Fiber: 25g
  • Sugar: 164.3g
• Protein: 60.6g

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup sugar
• 1 egg
• 1 cup plain yogurt
• 2/3 cup milk
• 2 teaspoons vanilla flavoring
• 1 tablespoon orange zest
• 2 tablespoons poppy seeds
• 1/2 cup walnuts, chopped
• 1/2 cup confectioners’ sugar
• 1 tablespoon orange juice

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare loaf pan: Grease a loaf pan (5 cup capacity) with non-stick cooking spray to prevent sticking.

3. Prepare dry ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well and set aside.

4. Prepare wet ingredients: In a medium-sized bowl, whisk together the egg, oil, plain yogurt, milk, vanilla extract, and orange zest until well combined.

5. Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients mixture. Stir until just blended, being careful not to overmix.

6. Incorporate poppy seeds and walnuts: Gently fold in the poppy seeds and chopped walnuts until evenly distributed throughout the batter.

7. Transfer batter to loaf pan: Pour the batter into the prepared loaf pan, spreading it evenly.

8. Bake: Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

9. Cool: Allow the bread to cool in the pan for 10 minutes before carefully removing it from the pan. Then, transfer the bread to a wire rack to cool completely.

10. Prepare glaze: In a small bowl, whisk together the confectioners’ sugar, orange juice, and orange zest until smooth.

11. Drizzle glaze: Once the bread has cooled completely, drizzle the prepared glaze over the top of the bread, allowing it to drip down the sides.

12. Serve and enjoy: Slice the Whole Wheat Poppy Seed Bread and serve it as a delightful accompaniment to your morning coffee or tea, or enjoy it as a satisfying snack any time of the day!

With its wholesome ingredients and delightful flavors, this Whole Wheat Poppy Seed Bread is sure to become a favorite in your household. Enjoy the simple pleasure of homemade bread with this easy-to-follow recipe!