Toad in the Hole Recipe 🐸🍞

Overview:

• Name: Toad in the Hole
• Category: Pork
• Keywords: Meat, < 60 Mins, Oven, Inexpensive
• Total Time: 50 minutes
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
• Servings: 4
• Yield: 1 loaf

Nutritional Information (per serving):

• Calories: 573.9
• Fat Content: 40.3g
  • Saturated Fat: 13.8g
• Cholesterol: 129.3mg
• Sodium: 1127.3mg
• Carbohydrate: 30.2g
  • Fiber: 0.8g
  • Sugar: 0.2g
• Protein: 20.9g

Ingredients:

• 1 sausage
• 1 cup all-purpose flour
• 1 egg
• 1 1/4 cups milk
• 1 tsp salt
• Herbs (e.g., basil, bay)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare batter: In a mixing bowl, combine flour, beaten egg, salt, milk, and desired herbs. 🌿 If the sausage is peppery or has a strong sage flavor, consider using less herbs in the batter.
3. Cook sausage: Cook the sausage until done either in a skillet or in a flameproof casserole dish on the stove.
4. Arrange sausage: Place the cooked sausage in a casserole dish (if not already there).
5. Add batter: Pour the prepared batter over the sausage in the casserole dish.
6. Bake: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the bread rises and turns golden brown. 🥖✨

This delightful Toad in the Hole recipe is a slight variation of a dish found in a “one pot cooking” cookbook. It’s perfect for a quick and satisfying meal, with the savory flavors of sausage complemented by the fluffy bread. Serve it hot straight from the oven for a cozy and comforting dinner experience. Enjoy! 🍽️👩‍🍳