Absolutely! Let’s dive into the delightful world of Peas and Mushrooms πΏπ, a scrumptious vegetable dish that’s quick, easy, and bursting with flavor! Whether you’re a seasoned chef or a kitchen novice, this recipe from lovewithrecipes.com will surely become a household favorite.
Peas and Mushrooms Recipe
Overview
- Name: Peas and Mushrooms
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories per serving: 156.7
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5 stars)
- Keywords: < 30 Mins, Vegetable
Ingredients:
- 2 cups fresh mushrooms π
- 2 medium onions, finely chopped
- 1/2 cup butter π§
- 1/4 cup sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Peas: Begin by cooking the peas according to the package directions. Once done, drain and set aside. |
| 2 | Saute Mushrooms and Onions: In a large skillet, melt the butter over medium heat. Add the fresh mushrooms and finely chopped onions. Saute until the vegetables are tender and golden, releasing their wonderful aroma. This usually takes about 5-7 minutes. |
| 3 | Seasoning Time: Sprinkle in the sugar, salt, and black pepper. These simple seasonings are the secret to enhancing the natural flavors of the peas and mushrooms. Stir everything together, letting the sugar caramelize slightly and the seasonings infuse the vegetables. Ah, the kitchen smells heavenly! |
| 4 | Combine and Cook: Now, add the cooked peas into the skillet with the mushroom mixture. Gently stir everything together, ensuring the peas are well-coated with the savory goodness of the mushrooms and onions. Cover the skillet with a lid, allowing the flavors to meld together beautifully. Let it simmer for another 5 minutes or until heated through. |
| 5 | Serve and Enjoy: Your Peas and Mushrooms are now ready to be served! Spoon this delectable mixture onto a serving dish, garnish with a sprinkle of fresh herbs if desired, and serve hot. πΏπ |
Nutritional Information per Serving:
- Calories: 156.7
- Total Fat: 8.1g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 549.5mg
- Total Carbohydrates: 16.5g
- Dietary Fiber: 4.4g
- Sugars: 7.4g
- Protein: 5.8g
Tips and Tricks:
- Freshness Matters: Opt for fresh mushrooms for the best flavor and texture. They should be firm and free of any slimy spots.
- Variety of Mushrooms: Feel free to mix different types of mushrooms for a more complex flavor profile. Try cremini, shiitake, or even wild mushrooms!
- Caramelization Magic: Don’t rush the sauteing process. Allowing the onions and mushrooms to caramelize slightly adds a wonderful depth of flavor.
- Adjust Seasonings: Taste as you go and adjust the salt, sugar, and pepper according to your preferences. Some like it a bit sweeter, while others prefer a bit more saltiness.
- Serve Creatively: This dish pairs beautifully with grilled meats, roasted chicken, or as a filling for savory pies and tarts. Get creative with how you serve it!
π Share the Love!
This Peas and Mushrooms recipe is not just a dish; it’s a celebration of simple, wholesome ingredients coming together to create something truly delicious. Share it with friends and family at gatherings, potlucks, or simply as a comforting side dish for weeknight dinners.
So go ahead, gather your ingredients, put on your apron, and let the aroma of buttery mushrooms and sweet peas fill your kitchen. With every bite, you’ll taste the love and passion that goes into creating this wonderful dish! Enjoy! π΄β¨
