Linguine With Tomatoes and Zucchini π π₯
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Description:
This Linguine with Tomatoes and Zucchini recipe is a delightful blend of pasta, fresh vegetables, and cheesy goodness, making it a satisfying meatless main dish πΏ. It’s a harmonious mix of flavors that pairs wonderfully with warm bread and a crisp salad. Whether you’re a vegetarian or simply craving a veggie-forward meal, this dish is sure to become a household favorite! π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | linguine |
| 1/3 cup | butter |
| 1/3 cup | onion, diced |
| 1 | green pepper, chopped |
| 2-3 | zucchinis, sliced |
| 4 | tomatoes, diced |
| 1/4 cup | parsley, chopped |
| 1/2 cup | grated Parmesan cheese |
| 1/2 cup | grated Gruyere cheese |
| 1/2 cup | grated Swiss cheese |
Instructions:
-
Preheat your oven to 350Β°F (175Β°C). π‘οΈ
-
Prepare the Vegetables:
- In a skillet, melt the butter over medium heat.
- Saute the diced onion for about 5 minutes until translucent and fragrant.
- Add the chopped green pepper and continue to cook for a few more minutes until the vegetables are tender.
-
Combine Ingredients:
- In a large mixing bowl, combine the sauteed vegetables with the sliced zucchinis, diced tomatoes, and chopped parsley.
- Add in the grated Parmesan cheese, Gruyere cheese, and Swiss cheese, reserving a few tablespoons of Parmesan for topping later.
- Mix everything together until well combined.
-
Assemble and Bake:
- Butter a 2-quart casserole dish to prevent sticking.
- Transfer the vegetable and cheese mixture into the prepared casserole dish, spreading it out evenly.
- Sprinkle the reserved Parmesan cheese on top for an extra cheesy crust.
-
Bake in the preheated oven, covered with foil, for 30 to 40 minutes or until the cheese is melted and bubbly π§.
-
Serve and Enjoy!
- Once done, remove from the oven and let it rest for a few minutes.
- Scoop out generous portions of the Linguine with Tomatoes and Zucchini onto plates.
- Garnish with some extra chopped parsley or grated cheese if desired.
- Serve hot and savor the delightful flavors with warm crusty bread and a side salad π₯.
This dish is not only easy to make but also a wholesome and delicious option for a family dinner or entertaining guests. The blend of tangy tomatoes, tender zucchini, and creamy cheeses creates a symphony of flavors that will have everyone asking for seconds! So, gather your ingredients, preheat that oven, and get ready to enjoy a delightful meal that celebrates the beauty of fresh vegetables πΏ.
