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Cheesy Green Chile Rice Casserole ๐Ÿง€๐ŸŒถ๏ธ

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Rice With Green Chiles ๐Ÿš๐ŸŒถ๏ธ

Overview:

This delightful dish of “Rice with Green Chiles” is a wonderful addition to any mealtime, bringing together the creamy tang of sour cream, the mild heat of green chiles, and the comforting goodness of two types of cheese. It’s a versatile recipe that can be easily adjusted for smaller or larger gatherings, and it can even be prepped ahead of time for those busy days. Whether you’re craving a cozy weeknight dinner or need a standout side dish for a festive gathering, this recipe has got you covered!

Details:

  • Preparation Time: 15 minutes ๐Ÿ•’
  • Cooking Time: 35 minutes ๐Ÿ•’
  • Total Time: 50 minutes ๐Ÿ•’
  • Yield: Serves 4 ๐Ÿฝ๏ธ
  • Category: White Rice ๐Ÿš
  • Keywords: Rice, Mexican, High In…, < 60 Mins, Oven, Stove Top, Easy, Inexpensive ๐Ÿ’ก

Ingredients:

Amount Ingredient
3 Sour Cream
2 Mild Green Chilies
4 Cooked Rice
2 1/2 Monterey Jack Cheese
2 1/2 Cheddar Cheese
Salt and Pepper, to taste

Instructions:

  1. Prepare the Sour Cream Mixture:

    • In a bowl, mix together the sour cream and the mild green chilies until well combined. Set aside for later.
  2. Combine the Cheeses:

    • In another bowl, toss together the Monterey Jack and Cheddar cheeses. This melty, gooey mixture will be the crowning glory of your dish!
  3. Preheat and Prepare:

    • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
    • Butter a 1 1/2 quart casserole dish, ensuring a lovely golden crust on the edges.
  4. Layering Goodness:

    • Now, let’s create delicious layers of flavor in your casserole dish:
      • Begin by spreading half of the cooked rice evenly at the bottom.
      • Next, spoon half of the sour cream and chile mixture over the rice layer.
      • Sprinkle a generous portion of the mixed cheeses over the sour cream layer.
      • Season with salt and pepper to your liking.
  5. Repeat for More Flavor:

    • Repeat these layers one more time to build up those flavors:
      • Add the remaining half of the rice on top of the cheese layer.
      • Spread the rest of the sour cream mixture over the rice.
      • Top it all off with the remaining cheese mixture, creating a beautiful cheesy blanket over the top.
  6. Bake to Perfection:

    • Cover your casserole dish with a lid or aluminum foil, ensuring all that cheesy goodness stays moist and melts together.
    • Bake in the preheated oven for 25 minutes, allowing the flavors to meld and the cheeses to melt into ooey-gooey perfection.
  7. Uncover and Crisp Up:

    • After 25 minutes, remove the cover from the casserole dish.
    • Continue baking for an additional 10 minutes, or until the top is beautifully golden and bubbly.
  8. Serve and Enjoy:

    • Once out of the oven, allow your “Rice with Green Chiles” to cool slightly before serving.
    • Spoon generous portions onto plates, marveling at the layers of creamy goodness and cheesy perfection.
    • This dish pairs wonderfully with a crisp green salad, fresh salsa, or simply on its own as a comforting meal.

Tips and Tricks:

  • Make Ahead: This casserole can be assembled earlier in the day and refrigerated until ready to bake. Just add a bit more baking time if the casserole has been chilled.

  • Customize the Heat: Adjust the amount of mild green chilies to suit your heat preference. For a spicier kick, consider using hot green chilies or adding a sprinkle of red pepper flakes.

  • Cheese Variations: Feel free to experiment with different cheese combinations! Pepper Jack, Colby, or even a sprinkle of Parmesan can add unique flavors to this dish.

  • Serving Suggestions: Garnish your “Rice with Green Chiles” with fresh cilantro, chopped scallions, or a dollop of guacamole for an extra burst of flavor and color.

  • Leftovers: This casserole reheats beautifully, making it a fantastic option for meal prep or quick weeknight dinners. Simply reheat in the oven or microwave until warmed through.

Nutritional Information (Per Serving):

  • Calories: 780.7
  • Fat: 54.3g
  • Saturated Fat: 34g
  • Cholesterol: 141.9mg
  • Sodium: 1052.6mg
  • Carbohydrates: 43.2g
  • Fiber: 0.9g
  • Sugar: 1.9g
  • Protein: 30.2g

Conclusion:

With its creamy textures, subtle heat, and cheesy goodness, “Rice with Green Chiles” is sure to become a family favorite in no time! Whether you’re a fan of Mexican-inspired flavors or simply looking for a comforting and satisfying dish, this recipe ticks all the boxes. So, gather your ingredients, layer them with love, and let your oven work its magic. Soon enough, you’ll be savoring every delicious bite of this irresistible casserole! ๐ŸŒŸโœจ

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