No Bake Cherry Cheesecake Pie ππ°
Prep Time: 3 hours | Total Time: 3 hours | Servings: 8 slices
Description:
This delightful recipe is a cherished heirloom from Grandma B, celebrated for its simplicity and delightful taste. Impress your guests at potlucks with this no-fuss dessert that’s sure to steal the show. With a cleverly topped ready-made crust, you’ll have everyone fooled into thinking it came straight from a bakery. Just remember to chill it thoroughly for that perfect, firm cheesecake texture.
Ingredients:
- 1 prepared graham cracker crust
- 1 package (8 ounces) cream cheese
- 1/2 cup sugar
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a mixing bowl, blend together the cream cheese and sugar until smooth and creamy. |
| 2 | Gently fold in the thawed frozen whipped topping until well combined. |
| 3 | Press the cream cheese mixture into the prepared graham cracker crust, ensuring to spread it evenly up the sides, leaving about a 1-inch wide ring of cream cheese mixture around the edge of the pie crust. |
| 4 | Carefully pour the cherry pie filling into the center of the cream cheese mixture, spreading it evenly. |
| 5 | Refrigerate the cheesecake pie for at least 3 hours, or until thoroughly chilled and set. |
| 6 | Once chilled, slice and serve this delectable no-bake cherry cheesecake pie to the delight of your family and friends. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 460.7
- Total Fat: 24.4g
- Saturated Fat: 13.2g
- Cholesterol: 31.2mg
- Sodium: 281.1mg
- Total Carbohydrates: 58.5g
- Dietary Fiber: 0.8g
- Sugar: 31.4g
- Protein: 3.5g
Tags:
Dessert, Low Protein, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Easy, < 4 Hours
This No Bake Cherry Cheesecake Pie is not only incredibly easy to make, but it’s also a real crowd-pleaser. With its smooth cream cheese filling and vibrant cherry topping, it’s the perfect dessert for any occasion. So go ahead, whip up a slice of nostalgia with this timeless recipe!
