Chili-Cheese Burritos Recipe

Overview:

If you’re in the mood for a hearty and flavorful meal that’s quick to prepare, look no further than these delectable Chili-Cheese Burritos! Bursting with savory chicken chili and gooey cheddar cheese, wrapped in warm flour tortillas, these burritos are a crowd-pleaser for any occasion. Whether you whip up a batch of homemade chicken chili or opt for the convenience of canned, these burritos are sure to satisfy your cravings. Perfect for busy weeknights or laid-back weekends, this recipe is a must-try for any Mexican food lover!

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories per Serving: 332.2 kcal
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 6 10-inch flour tortillas
• 4 1/2 cups shredded cheddar cheese
• 1 1/2 cups sour cream
• Salsa (to serve)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare the Pan: Grease a 15 x 10 x 1-inch jelly roll pan and set it aside.

3. Warm the Tortillas: To make the tortillas pliable, there are two methods you can use:

   • Microwave Method: Wrap the tortillas in damp paper towels and microwave them for about 1 minute until warm and flexible.
   • Oven Method: Alternatively, you can wrap the tortillas in foil and heat them in the preheated oven for 10 minutes.

4. Assemble the Burritos: Lay out one warm tortilla on a clean work surface, keeping the remaining tortillas warm.

   • Spread approximately 3/4 cup of chicken chili onto the center of the tortilla.
   • Sprinkle 1/2 cup of shredded cheddar cheese over the chili.
   • Carefully wrap the tortilla around the filling, folding it envelope-style to enclose the ingredients.

5. Bake the Burritos: Place the assembled burrito, seam side down, onto the prepared jelly roll pan. Repeat this process with the remaining tortillas, chili, and cheese.

   • Bake the burritos in the preheated oven for approximately 30 minutes, or until the tortillas are crispy, the filling is heated through, and the cheese is melted to perfection.

6. Serve and Enjoy: Once baked, allow the burritos to cool slightly before serving. Serve them with sour cream and salsa on the side for dipping and enjoy the delicious flavors!

Nutritional Information (per serving):

• Calories: 332.2 kcal
• Total Fat: 14.8g
  • Saturated Fat: 7.3g
• Cholesterol: 29.7mg
• Sodium: 620.6mg
• Total Carbohydrates: 36.3g
  • Dietary Fiber: 2.2g
  • Sugar: 1.5g
• Protein: 12.8g

Recipe Notes:

• Make-Ahead Option: If you have prepared the chicken chili ahead of time (recipe #17543), these burritos become an even quicker meal option.
• Ingredient Substitutions: Feel free to customize these burritos with your favorite ingredients such as black beans, diced tomatoes, or jalapeños for an extra kick.
• Storage: Any leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• Recipe Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor twist.

Indulge in the irresistible combination of tender chicken chili, melted cheddar cheese, and warm tortillas with these Chili-Cheese Burritos. Whether you’re hosting a casual dinner or simply craving a comforting meal, this recipe is sure to become a household favorite!