Homemade Spaghetti Sauce 🍝

Overview:

If you’ve ever tasted the difference between store-bought spaghetti sauce and homemade, you know there’s simply no comparison. Elevate your pasta game with this delightful Homemade Spaghetti Sauce recipe that’s bursting with flavor and freshness. This sauce is not only delicious but also healthier, making it a perfect addition to your European-inspired dishes. Plus, it’s ready in under an hour, making it an easy go-to recipe for busy weeknights. Let’s dive into the details and get cooking!

• Cuisine: European
• Category: Sauces
• Keywords: Low Cholesterol, Healthy, < 60 Mins, Easy

Nutritional Information (per serving):

• Calories: 226.8
• Fat: 11.8g
  • Saturated Fat: 4.5g
• Cholesterol: 51.4mg
• Sodium: 284.3mg
• Carbohydrates: 14.6g
  • Fiber: 3.6g
  • Sugar: 9.1g
• Protein: 17g

Ingredients:

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Chop the onion, green pepper, and garlic cloves finely. Dice the tomatoes or use canned diced tomatoes for convenience.

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2. Cook the Beef Mixture: In a Dutch oven or large pot, cook the ground beef, onion, green pepper, and garlic over medium heat. Stir occasionally and break the meat apart until it’s nicely browned and the vegetables are softened.

3. Drain Fat: Once the beef is cooked through, carefully drain any excess fat from the pot. This step helps reduce the overall fat content of the sauce.

4. Add Remaining Ingredients: Stir in the chopped tomatoes, tomato paste, sugar, oregano, basil, rosemary, and thyme. These aromatic herbs and spices will infuse the sauce with incredible flavor.

5. Bring to a Boil: Increase the heat to high and bring the sauce to a gentle boil. This allows all the ingredients to meld together, creating a rich and flavorful sauce.

6. Simmer: Once the sauce reaches a boil, reduce the heat to low and let it simmer uncovered. Allow the sauce to cook for about 30 minutes, or until it reaches your desired consistency. Stir occasionally to prevent sticking and ensure even cooking.

7. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary. You can add more salt, pepper, or herbs to suit your taste preferences.

8. Serve and Enjoy: Your homemade spaghetti sauce is now ready to be enjoyed! Serve it over cooked pasta of your choice, sprinkle with grated cheese if desired, and savor every delicious bite.

Serving Suggestions:

• Serve this homemade spaghetti sauce over al dente spaghetti noodles for a classic pairing.
• Pair with garlic bread or a side salad for a complete and satisfying meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.

Tips:

• For a vegetarian version, you can omit the ground beef and increase the quantity of vegetables or add meat alternatives like mushrooms or lentils.
• Feel free to customize the herbs and spices according to your taste preferences. Add a pinch of red pepper flakes for a spicy kick or experiment with different herbs like thyme or marjoram.
• Double or triple the recipe and freeze the extra sauce in batches for quick and convenient meals on busy days.

Now that you have this amazing Homemade Spaghetti Sauce recipe in your repertoire, say goodbye to store-bought sauces and hello to a world of homemade deliciousness! Enjoy cooking and sharing this flavorful sauce with your loved ones. Bon appétit! 🍴✨