New York Black and Whites Recipe

Introduction:

Indulge in the decadence of the New York Black and Whites, the epitome of cookie greatness! These oversized delights are the crown jewel of bakeries and coffee shops, beckoning you with their irresistible charm. With a classic black-and-white appearance, they pose the eternal question: which side do you devour first? Dive into this recipe to create your own batch of these legendary treats!

• Cuisine: Dessert
• Keywords: Cookie & Brownie, Kid Friendly, Weeknight, Oven, < 4 Hours
• Cook Time: 2 hours
• Prep Time: 1 hour
• Total Time: 3 hours
• Servings: 25 four-inch cookies
• Calories: 305.9 per serving
• Aggregated Rating: 5 stars
• Review Count: 1

Ingredients:

Instructions:

1. Prepare for Baking:

• Preheat your oven to 350°F (175°C).
• Grease several baking sheets or coat them with nonstick spray.

2. Mix Dry Ingredients:

1. In a medium bowl, thoroughly stir together the flour, salt, and baking soda. Set aside.

3. Cream Wet Ingredients:

1. In a large bowl, use an electric mixer on medium speed to beat together the sugar, butter, and shortening until well blended and fluffy, about 2 minutes.
2. Add the eggs, vanilla extract, corn syrup, and lemon extract. Beat until evenly incorporated.

4. Combine Wet and Dry Ingredients:

1. Beat in half of the flour mixture until evenly incorporated.
2. On low speed, beat in the sour cream.
3. Beat or stir in the remaining flour mixture just until well blended and smooth.
4. Let the dough stand to firm up for about 5 minutes.

5. Shape and Bake Cookies:

1. Using a scant 1/4 cup measure of dough, shape into balls with lightly greased hands.
2. Place the dough balls on the baking sheets about 3-1/2 inches apart.
3. Using your hands, press and pat the balls into about 3-1/4 inches in diameter.
4. Bake the cookies, one sheet at a time, on the middle rack for 10-14 minutes, until lightly browned at the edges and the tops spring back when touched.
5. Transfer the baking sheet to a wire rack until the cookies firm up a bit, about 1-2 minutes.
6. Use a spatula to transfer the cookies to wire racks and let them stand until completely cooled.

6. Prepare the Fondants:

1. In a medium heavy saucepan, bring 1/2 cup of water and the corn syrup just to a boil over medium-high heat.
2. Remove from the heat and stir in the powdered sugar and vanilla until completely smooth.
3. Place the chocolates into a small deep bowl.
4. Pour 2/3 cup of the hot vanilla fondant over the chocolate.
5. Stir until the chocolate is partially melted.
6. Pour another 1/2 cup of the vanilla fondant over the chocolate.
7. Stir constantly, thin the chocolate fondant out by adding 3-4 tablespoons of hot water a little at a time, until it’s fluid but not runny.
8. Stir until the chocolate melts completely and the water is incorporated.

7. Ice the Cookies:

1. Set the wire racks with the cookies over waxed paper to catch the drips.
2. Using a small, wide-bladed spatula, spreader, or table knife, immediately ice half of each cookie with the chocolate fondant.
3. If the fondant stiffens as you work, thin it by adding a few drops of hot water and stirring. If it cools completely, rewarm over low heat, stirring.
4. If necessary, adjust the consistency of the vanilla fondant by stirring in additional powdered sugar or hot water until it’s fluid but not runny.
5. Ice the second half of each cookie with the vanilla fondant.
6. Let the cookies stand until the icing sets, which takes about 2-4 hours.

8. Storage:

• Store the cookies in a single layer or between wax paper in an airtight container for up to 1 week, or in the freezer for 1 month. But let’s be honest, they probably won’t last that long!

Conclusion:

The New York Black and Whites are not just cookies; they’re a culinary masterpiece! With their delicate balance of flavors and delightful appearance, they’re sure to become a favorite among friends and family. Whether enjoyed with a cup of coffee or as a sweet treat any time of the day, these cookies are bound to bring joy with every bite. So roll up your sleeves, preheat that oven, and embark on a baking adventure that’s sure to leave a lasting impression! 🍪🌟