Chicken Breasts with Artichokes & Olives Recipe
🍗 Name: Chicken Breasts with Artichokes & Olives
⏲️ Cook Time: 40 minutes
⏲️ Prep Time: 10 minutes
⏲️ Total Time: 50 minutes
🍽️ Servings: 4
Description:
Indulge in the succulent flavors of tender chicken breasts paired with the richness of artichokes, the tang of olives, and the creaminess of sour cream in this delectable Chicken Breasts with Artichokes & Olives recipe from lovewithrecipes.com. It’s a dish that’s both hearty and comforting, perfect for a cozy family dinner or a delightful meal with friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 1 cup | Sour cream |
| 2/3 cup | White wine |
| 1/4 cup | Black olives, chopped |
| 1 clove | Garlic, minced |
| 1 cup | Parmesan cheese, grated |
Nutrition Facts (per serving):
- Calories: 450.6
- Fat: 29.4g
- Saturated Fat: 10.3g
- Cholesterol: 118.1mg
- Sodium: 1060.8mg
- Carbohydrates: 10.7g
- Fiber: 1.9g
- Sugar: 1.2g
- Protein: 33g
Recipe Category:
🐔 Chicken
Keywords:
🍗 Poultry, 🥩 Meat, ⏲️ < 60 Mins, 🍽️ Oven
Instructions:
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
-
Prepare the Chicken:
- Place the chicken breasts in an oiled baking dish.
-
Add the Flavors:
- Sprinkle the minced garlic evenly over the chicken breasts, patting it gently to adhere.
-
Layer with Goodness:
- Arrange the artichoke hearts and chopped black olives over the chicken in the baking dish.
-
Create the Creamy Sauce:
- In a mixing bowl, combine the sour cream and white wine. Mix until smooth and well blended.
-
Pour Over the Chicken:
- Pour the sour cream and wine mixture evenly over the chicken breasts, ensuring they are well coated.
-
Spread the Goodness:
- Using a spoon or spatula, gently spread the mixture to cover the chicken breasts entirely, reaching the edges of the baking dish.
-
Top with Cheese:
- Generously sprinkle the grated Parmesan cheese over the top of the chicken and sauce.
-
Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 40 to 60 minutes, or until the chicken is cooked through, and the cheese is golden and bubbly.
-
Serve and Enjoy:
- Once done, remove from the oven and let it rest for a few minutes before serving. Spoon the flavorful sauce over each chicken breast and garnish with fresh herbs if desired.
-
Serve Warm:
- Serve these Chicken Breasts with Artichokes & Olives warm alongside your favorite sides, such as steamed vegetables, garlic mashed potatoes, or a crisp green salad.
-
Bon Appétit! 🍽️👩🍳 Enjoy the delightful combination of tender chicken, creamy sauce, and savory olives in every delicious bite of this fantastic recipe. Share the love and savor the flavors with your loved ones!
This Chicken Breasts with Artichokes & Olives recipe is a true winner, combining simple preparation with outstanding flavors that will have everyone at your table asking for seconds. It’s a dish that’s sure to become a regular in your recipe rotation, perfect for both weeknight dinners and special occasions. So gather your ingredients, preheat your oven, and get ready to create a memorable meal that will have everyone coming back for more! 😋🍗
