Kicked Up Hawaiian Chicken Wings 🌺🍗

Overview:

Kicked Up Hawaiian Chicken Wings are a zesty take on a classic family recipe, infused with the flavors of the islands and a touch of Emeril’s Essence for an extra kick! This dish strikes the perfect balance between sweet and spicy, making it an ideal choice for a weeknight dinner or a flavorful brunch treat. Marinated to perfection and topped with a tangy Sweet and Sour Sauce, these wings are sure to become a family favorite!

• Prep Time: 12 hours
• Cook Time: 1 hour 30 minutes
• Total Time: 13 hours 30 minutes
• Recipe Category: Chicken
• Keywords: Poultry, Meat, Hawaiian, Weeknight, Brunch
• Calories per Serving: 1868.5
• Fat Content: 109.3g
• Saturated Fat Content: 30.6g
• Cholesterol Content: 524.4mg
• Sodium Content: 8614.5mg
• Carbohydrate Content: 88.7g
• Fiber Content: 4.8g
• Sugar Content: 72g
• Protein Content: 129.2g

Ingredients:

Instructions:

1. Prepare the Chicken:

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   • In a large Dutch oven, fill it with cold water and add kosher salt along with Emeril’s Essence.
   • Stir the mixture well until all the ingredients are thoroughly combined.
   • Add the chicken wings to the brine, ensuring they are fully submerged.
   • Place the Dutch oven in the refrigerator and allow the chicken to marinate for at least 12 hours.

2. Preheat and Cook the Wings:

   • After marinating, remove the chicken wings from the brine and drain them.
   • Place the wings on a rack in a baking pan.
   • Optional: If you prefer a milder flavor, rinse off the pepper flakes from the wings at this point.
   • Preheat the oven to 425°F (220°C).
   • Bake the chicken wings for about 45 minutes, or until they are golden brown and crispy.

3. Prepare the Sweet and Sour Sauce:

   • While the chicken is baking, prepare the delicious Sweet and Sour Sauce.
   • Cut the green pepper into thin strips or small chunks.
   • Thinly slice the onion.
   • Drain the pineapple chunks, reserving the juice. Add enough water to make 1 1/2 cups of fluid.
   • In a saucepan, combine the pineapple juice, pineapple chunks, green pepper, soy sauce, cornstarch, white vinegar, brown sugar, minced garlic, ginger, and crushed red pepper flakes (if using).
   • Cook the sauce over medium heat until it thickens, stirring constantly to prevent lumps.

4. Final Touches:

   • Once the chicken wings are cooked through and crispy, remove them from the oven.
   • Spoon the prepared Sweet and Sour Sauce over the wings, ensuring they are well coated.
   • Return the wings to a 300°F (150°C) oven and bake for an additional 20 minutes.
   • This allows the flavors to meld together and the sauce to glaze the wings beautifully.

5. Serve and Enjoy:

   • Remove the wings from the oven and let them rest for a few minutes.
   • Serve the Kicked Up Hawaiian Chicken Wings hot, garnished with chopped green onions or sesame seeds if desired.
   • These wings are also fantastic when reheated, making them a perfect make-ahead dish for busy nights!

6. Notes:

   • For a saucier dish, you can double the Sweet and Sour Sauce recipe.
   • Feel free to adjust the amount of crushed red pepper flakes to suit your spice preference.
   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

So, if you’re looking to add a flavorful twist to your chicken wing game, these Kicked Up Hawaiian Chicken Wings are an absolute must-try! 🌺🍗 Serve them up at your next gathering or enjoy them as a delicious weeknight dinner that will have your taste buds dancing with delight! ✨🤤