Salmon Loaf Supreme Recipe
Description:
Indulge in the timeless delight of Salmon Loaf Supreme, a cherished recipe originating back to the 1960s, adored by all who taste its savory goodness. Though it demands a tad more time, the resulting culinary masterpiece is unequivocally worth every moment invested. This dish holds up splendidly when served cold, offering versatility and satisfaction with every bite.
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories per Serving: 271.9
Fat Content: 14.6g
Saturated Fat Content: 6.8g
Cholesterol Content: 140.9mg
Sodium Content: 280.4mg
Carbohydrate Content: 13.2g
Fiber Content: 0.6g
Sugar Content: 1.3g
Protein Content: 21g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Salmon |
| 1/2 cup | Milk |
| 3 tablespoons | Butter |
| 1/4 cup | Margarine |
| 1/3 cup | Onions (finely diced) |
| 3 tablespoons | Lemon juice |
| 2 | Eggs (separated) |
| 1 | Egg (whole) |
| 1/8 teaspoon | Pepper |
| 3 slices | Bread (crumbled) |
Instructions:
-
Prepare the Salmon:
- Begin by draining the salmon, ensuring to reserve the liquid for later use.
- Flake the salmon into desirable pieces, maintaining its natural texture and flavor.
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 1 1/2 quart loaf pan generously, ensuring easy release after baking.
-
Prepare Breadcrumbs Mixture:
- In a small saucepan, scald the milk until it’s just heated through.
- Add the breadcrumbs and butter to the warm milk, allowing them to soak for approximately 5 minutes, ensuring a soft and flavorful base for your loaf.
-
Combine Ingredients:
- In a large mixing bowl, combine the reserved salmon liquid with the breadcrumb mixture, whisking until smooth and well incorporated.
- Add the egg yolks, finely diced onions, lemon juice, and pepper to the mixture, stirring until all ingredients are evenly distributed and amalgamated.
- Gently fold in the flaked salmon, ensuring not to break up the delicate pieces.
-
Whip Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form, adding an airy and light texture to your loaf.
-
Incorporate Egg Whites:
- Carefully fold the whipped egg whites into the salmon mixture, ensuring to maintain the loftiness and fluffiness achieved.
-
Bake the Loaf:
- Pour the prepared mixture into the greased loaf pan, spreading it evenly to ensure uniform cooking.
- Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the loaf is firm in the center and beautifully golden brown on top.
-
Rest and Serve:
- Once baked to perfection, remove the loaf from the oven and allow it to rest for 5 minutes, allowing the flavors to meld and settle.
- Gently loosen the sides of the loaf from the pan using a spatula, then carefully invert it onto a serving plate, ensuring a flawless presentation.
-
Serve and Enjoy:
- Indulge in the decadent flavors of Salmon Loaf Supreme, either hot from the oven or chilled to perfection.
- Pair this delectable dish with your favorite sides; perhaps some creamed peas or a velvety celery soup, both offering sublime accompaniments to this timeless classic.
-
Savor the Tradition:
- Embrace the legacy of this cherished recipe, passed down through generations, and revel in the joy it brings to all who partake.
- Though it may seem a tad intricate, rest assured, every effort invested is richly rewarded with each delightful bite.
Note:
This recipe has stood the test of time, captivating hearts and taste buds alike with its unparalleled flavor and texture. Whether enjoyed as a comforting family meal or showcased at a special gathering, Salmon Loaf Supreme remains an enduring symbol of culinary excellence and tradition.
