Sticky Date Pudding With Caramel Sauce Recipe
Prepare to indulge in the luscious flavors of Sticky Date Pudding with Caramel Sauce, a delightful dessert that promises to tantalize your taste buds with its rich, sweet goodness. This recipe, sourced from lovewithrecipes.com, is perfect for any occasion, whether you’re craving a cozy treat on a weeknight or planning a special dinner party. With its preparation time of 30 minutes and a total cook time of 1 hour, 30 minutes, you’ll soon be savoring every spoonful of this heavenly dessert.
Ingredients:
- 2 cups pitted dates
- 1 1/2 tsp bicarbonate of soda
- 1 fresh ginger (finely grated)
- 90g butter
- 1 cup caster sugar
- 3 eggs
- 1 1/2 cups self-raising flour
- 1/4 tsp ground cloves
- 1/2 tsp mixed spice
- Creme fraiche (for serving)
- 100g butter (for caramel sauce)
- 1 cup soft brown sugar
- 1/3 cup golden syrup
Nutritional Information (per serving):
- Calories: 482.2
- Fat: 19.8g
- Saturated Fat: 11.9g
- Cholesterol: 107.1mg
- Sodium: 483.3mg
- Carbohydrates: 76.2g
- Fiber: 2.8g
- Sugar: 55.8g
- Protein: 4.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 180°C. | PT0H |
| 2 | Grease and line the base of a 23cm deep round cake tin. | PT0H |
| 3 | In a pan, combine the pitted dates with 1 3/4 cups of water, bring to a boil, then remove from heat. | PT0H5M |
| 4 | Stir in the bicarbonate of soda and grated fresh ginger, allowing the mixture to stand for 5 minutes. | PT0H5M |
| 5 | Coarsely mash the softened date mixture using a potato masher. | PT0H |
| 6 | In a separate bowl, cream together the butter, caster sugar, and 1 egg until smooth and well combined. | PT0H |
| 7 | Gradually beat in the remaining eggs, one at a time, ensuring each is fully incorporated before adding the next. | PT0H |
| 8 | Gently fold in the sifted self-raising flour and spices until just combined, then add the mashed date mixture. | PT0H |
| 9 | Pour the batter into the prepared cake tin and bake for 55-60 minutes, or until a skewer inserted comes out clean. | PT0H55M |
| 10 | If the pudding is browning too quickly, cover it loosely with foil during baking. | PT0H |
| 11 | Allow the pudding to cool in the tin for 5 minutes before carefully turning it out onto a serving plate. | PT0H5M |
| 12 | For the Caramel Sauce, combine the butter, soft brown sugar, and golden syrup in a saucepan over low heat. | PT0H |
| 13 | Stir continuously until the sugar has dissolved and the mixture has thickened slightly, approximately 3 minutes. | PT0H3M |
| 14 | Brush the warm caramel sauce generously over the top and sides of the pudding until beautifully glazed. | PT0H |
| 15 | Serve the Sticky Date Pudding immediately with a drizzle of caramel sauce and a dollop of creme fraiche. | PT0H |
Recipe Notes:
- For added decadence, consider serving the pudding warm with a scoop of vanilla ice cream or a sprinkle of chopped nuts.
- Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat portions in the microwave or oven before serving.
- Feel free to customize the spice blend to suit your taste preferences. Ground cinnamon or nutmeg would make delightful additions to the pudding batter.
- If you don’t have creme fraiche on hand, whipped cream or vanilla custard are excellent alternatives for serving alongside this indulgent dessert.
Prepare to be transported to dessert heaven with each forkful of this Sticky Date Pudding with Caramel Sauce. Whether you’re treating yourself to a cozy night in or impressing guests with your culinary prowess, this recipe is sure to delight and satisfy. Enjoy the warm, comforting flavors and irresistible sweetness of this classic dessert masterpiece! 🍮🥄
