Fried Sweet Potato Pies
π Cook Time: 2 hours
π Prep Time: 45 minutes
π Total Time: 2 hours 45 minutes
Description: Indulge in the delightful flavors of these Fried Sweet Potato Pies, a recipe from lovewithrecipes.com that promises to satisfy your sweet cravings and leave your taste buds dancing with joy.
Recipe Category: Pie
Keywords: Dessert, Potato, Vegetable, Low Protein, Kid Friendly, Weeknight, Oven, Deep Fried, < 4 Hours
Ingredients:
- 1 1/2 sweet potatoes
- 1 cup flour
- Pinch of salt
- 2 tsp sugar
- 1 cup vegetable shortening
- 1 egg yolk
- 1/4 cup cane syrup
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- A splash of Bourbon
- 3 – 4 tbsp powdered sugar
- 1 tbsp milk
Instructions:
- Preheat oven to 375Β°F.
- Prepare Sweet Potatoes: In a large mixing bowl, toss the sweet potatoes with oil, salt, and pepper. Place them on a baking sheet and roast until tender, about 1-1/2 hours. Once done, remove from the oven and let cool completely.
- Prepare Dough: In another large mixing bowl, combine flour, salt, and 2 tsp sugar. Add the vegetable shortening and work it with your hands until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, adding only as much as needed to make a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out Dough: Turn the dough onto a lightly floured work surface and roll out into a rectangle approximately 24×8 inches and about 1/8″ thick. Using a sharp knife, cut 12 4-inch squares.
- Prepare Filling: Peel the roasted sweet potatoes and put the flesh in a large mixing bowl. Add egg yolk, cane syrup, ground cinnamon, nutmeg, and a splash of bourbon. Mix well to combine.
- Assemble Pies: Place about 1/4 cup of the sweet potato filling into the center of each pastry square. Fold one corner to the opposite corner to form a triangle. Using the tines of a fork, crimp the edges to seal.
- Fry Pies: Heat 4 inches of oil in a large heavy pot or electric fryer to 360Β°F. Fry the pies 2 or 3 at a time until golden brown, turning them once. Once cooked, remove the pies and drain on paper towels.
- Finish: Sprinkle the fried pies with the remaining 2 tbsp of sugar.
- Prepare Glaze: In a medium mixing bowl, combine powdered sugar, milk, and the remaining splash of bourbon. Beat until smooth.
- Serve: Drizzle the glaze over the hot fried sweet potato pies and serve immediately.
These Fried Sweet Potato Pies are a delightful treat that combines the comforting flavors of sweet potatoes with a crispy, golden pastry crust, making them perfect for dessert or any sweet craving occasion. Enjoy the warmth and sweetness of these pies with family and friends, and let the flavors transport you to a place of pure bliss!
