Asian-Style Salad Dressing
🕒 Prep Time: 3 minutes
🕒 Total Time: 3 minutes
🥗 Recipe Category: Salad Dressings
🔑 Keywords: Asian, Vegan, Low Cholesterol, Kosher, < 15 Mins, No Cook, Beginner Cook, Easy
Description:
This Asian-style salad dressing is not just your ordinary dressing; it’s a burst of flavors that elevates any simple green salad into a culinary delight. Its versatility extends beyond salads, as it pairs excellently with an oriental-style chicken salad, infusing it with an irresistible taste. Perfect for those seeking a quick and easy yet incredibly flavorful dressing option, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sherry wine
- 2 tablespoons mirin
- 1 tablespoon ground ginger
- 1/2 teaspoon white pepper
Nutrition Facts (per serving):
- Calories: 243.5
- Fat Content: 18.4g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 6035.3mg
- Carbohydrate Content: 10.2g
- Fiber Content: 1.9g
- Sugar Content: 2g
- Protein Content: 11.9g
Recipe Yield:
1/2 cup of dressing
Recipe Instructions:
- Whisk together all ingredients.
- Dressing will keep, refrigerated for several weeks.
Tips:
- For a more intense flavor, let the dressing sit for a few minutes before using it.
- Adjust the quantities of ingredients according to your taste preferences. If you prefer a stronger ginger flavor, add more ground ginger. Similarly, adjust the soy sauce and mirin to control the saltiness and sweetness of the dressing.
- This dressing can be drizzled over various salads, including mixed greens, cabbage slaw, or noodle salads, adding an Asian flair to your dishes.
- Feel free to customize this dressing by adding additional ingredients such as sesame oil, garlic, or chili flakes for a spicy kick.
Serving Suggestions:
- Serve drizzled over a bed of mixed greens, topped with sliced cucumbers, carrots, and crispy wonton strips for added crunch.
- Use as a marinade for grilled tofu or chicken for a flavorful Asian-inspired main course.
- Pour over cooked noodles and vegetables for a quick and delicious cold noodle salad.
Storage:
- Store the dressing in an airtight container in the refrigerator for up to several weeks. Be sure to give it a good shake before using it, as the ingredients may separate over time.
Enjoy your Asian-style salad dressing!
Whether you’re tossing it with greens or using it to marinate proteins, this dressing is sure to add an extra layer of flavor to your dishes. With its simple preparation and delicious taste, it’s perfect for any occasion, from weekday lunches to dinner parties with friends. Give it a try and elevate your salads to new heights of deliciousness! 🥗✨
