Easiest Beef Enchiladas Ever!
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 4
🥩 Category: Meat
🏷️ Keywords: Mexican, < 60 Mins, Oven, Easy
Description:
Looking for a quick and flavorful dinner option? Dive into the world of Mexican cuisine with these Easiest Beef Enchiladas Ever! They’re perfect for busy weeknights when you crave something hearty and satisfying without spending hours in the kitchen.
Ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 2 cups shredded cheddar cheese
- 1 can (8 ounces) enchilada sauce
- 8 flour tortillas
Nutrition Facts (per serving):
- Calories: 723.4
- Fat: 40.4g
- Saturated Fat: 19.7g
- Cholesterol: 136.4mg
- Sodium: 2037.1mg
- Carbohydrates: 45.2g
- Fiber: 4.6g
- Sugar: 11.8g
- Protein: 42.7g
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Brown the ground beef and diced onions in a large skillet over medium heat until the meat is fully cooked and the onions are soft and translucent.
-
Add 1 cup of enchilada sauce and 1 cup of shredded cheddar cheese to the skillet. Mix well until everything is evenly combined and the cheese is melted.
-
Place a generous portion of the beef and cheese filling along the center of each flour tortilla.
-
Roll up the tortillas tightly, enclosing the filling, and place them seam side down in a 9×13 inch baking dish.
-
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are all evenly coated.
-
Sprinkle the remaining shredded cheddar cheese over the top of the enchiladas, creating a deliciously gooey and cheesy topping.
-
Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown on top.
-
Serve hot, garnished with your favorite toppings such as diced tomatoes, chopped cilantro, sliced avocado, sour cream, or salsa, and enjoy the irresistible flavors of these Easiest Beef Enchiladas Ever!
Tips:
- Feel free to customize these enchiladas with your favorite ingredients such as black beans, corn, bell peppers, or jalapeños for an extra kick of flavor.
- Make a double batch and freeze the extras for a convenient meal prep option that’s ready to heat and enjoy whenever hunger strikes.
- Serve alongside Mexican rice, refried beans, or a fresh green salad for a complete and satisfying meal that’s sure to please the whole family.
Now you’re armed with the simplest recipe for delicious beef enchiladas that will have everyone coming back for seconds! Enjoy 😋🌯
