Decadent Chocolate Eclair Cheesecake Recipe

Italian Love Cake Recipe

Description: Experience the decadent fusion of marble cake and cheesecake with a dreamy chocolate topping in this delightful Italian Love Cake recipe. It’s a culinary masterpiece that will transport your taste buds to chocolate eclair heaven!

• Cuisine: European
• Category: Dessert
• Keywords: European, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
• Servings: 12
• Calories per serving: 507.2
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)

Ingredients:

• 2 cups ricotta cheese
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 package instant chocolate pudding mix
• 1 cup milk
• 8 ounces non-dairy whipped topping

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Cake Batter: Follow the instructions on the cake mix box to prepare the batter. Grease and flour a 9 x 13-inch baking pan.

3. Prepare Cheesecake Mixture: In a separate mixing bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix until well combined and smooth.

4. Layering: Pour the prepared cake batter into the greased and floured pan. Then, spoon the cheesecake mixture evenly over the top of the unbaked cake batter.

5. Baking: Place the cake in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

6. Cooling: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

7. Prepare Chocolate Topping: In a mixing bowl, prepare the instant chocolate pudding mix according to the package instructions, using 1 cup of milk. Once the pudding is ready, gently fold in the non-dairy whipped topping until fully combined.

8. Finishing Touch: Spread the chocolate pudding and whipped topping mixture evenly over the cooled cake.

9. Refrigeration: Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until the topping is set.

10. Serving: Slice the Italian Love Cake into squares and serve chilled. Enjoy the divine combination of flavors and textures!

Nutritional Information (Per Serving):

• Calories: 507.2
• Total Fat: 22.2g
  • Saturated Fat: 12.5g
• Cholesterol: 103.5mg
• Sodium: 511.3mg
• Total Carbohydrates: 66.4g
  • Dietary Fiber: 1.6g
  • Sugar: 52.1g
• Protein: 13.2g

Indulge in the luxurious taste of this Italian Love Cake, where every bite is a celebration of love and chocolate bliss!