Eggplant (Aubergine) Salad Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
🥢 Servings: 2
🥣 Yield: 1 side dish for two people or more
🥗 Category: Asian
🏷️ Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins
Description:
Indulge in the flavorful delight of this Eggplant Salad, a cherished recipe passed down from generation to generation. Bursting with vibrant Asian-inspired flavors, this salad perfectly complements any rice and curry dish. Whether paired with plain rice and lentil curry or spread atop buttered toast or plain crackers, this salad promises to tantalize your taste buds and elevate your dining experience.
Ingredients:
- 500g eggplants
- 1/2 lemon
- 1 green chili
- 1 onion
- 2 teaspoons turmeric powder
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
Instructions:
-
Preparation: Begin by washing the eggplants thoroughly, then cut each eggplant into two halves lengthwise.
-
Slice Eggplants: Proceed to slice the eggplants into 1/4-inch slices, resembling half circles.
-
Season Eggplants: Generously apply turmeric powder and salt to the sliced eggplants, ensuring they are evenly coated.
-
Fry Eggplants: In a deep frying pan, heat vegetable oil over medium heat. Once hot, carefully place the seasoned eggplant slices into the oil and fry until they turn a medium brown color and achieve a crispy texture.
-
Drain Excess Oil: Once fried to perfection, remove the eggplant slices from the oil and place them on a plate lined with kitchen paper to drain any excess oil.
-
Prepare Onion Mixture: Thinly slice the onion and green chili, and then dissolve 1/2 soup cube in approximately 1 tablespoon of boiling water. Mix the dissolved soup cube with the sliced onions and green chilies.
-
Add Lemon Juice: Squeeze the juice of half a lemon over the onion mixture and stir well to combine.
-
Combine Ingredients: In a large mixing bowl, add the fried eggplant slices to the onion mixture, ensuring all ingredients are thoroughly incorporated.
-
Adjust Seasoning: Taste the salad and adjust the salt and lemon juice according to your preference, ensuring the flavors are perfectly balanced.
-
Serve and Enjoy: Your Eggplant Salad is now ready to be served! This delightful side dish pairs beautifully with rice and lentil curry, enhancing the overall dining experience with its tantalizing flavors and aromatic spices.
This Eggplant Salad recipe is not only a delicious addition to any meal but also boasts health benefits, as it is low in protein and cholesterol, making it an ideal choice for those seeking a nutritious and wholesome dish. So, gather your ingredients and embark on a culinary journey that promises to delight your senses and leave you craving for more!
