Martha Stewart’s Brandy Butter Dessert Sauce 🍮
Overview:
Martha Stewart’s Brandy Butter Dessert Sauce is a decadent delight that elevates any dessert it accompanies. Originally intended to complement steamed puddings, this luscious sauce finds its perfect match in bread pudding, adding a rich and indulgent flavor profile to each spoonful. With just a handful of ingredients and minimal effort, you can whip up this luxurious sauce to impress your guests or simply treat yourself to a taste of elegance.
Recipe Information:
- Category: Dessert
- Keywords: Kosher, Christmas, < 15 Mins, Beginner Cook, Stove Top, Easy
- Servings: 1
- Total Time: Less than 15 minutes
Nutritional Information (per serving):
- Calories: 2523.7
- Fat Content: 236.3g
- Saturated Fat Content: 146.9g
- Cholesterol Content: 1028.7mg
- Sodium Content: 84.9mg
- Carbohydrate Content: 104.5g
- Fiber Content: 0g
- Sugar Content: 100.3g
- Protein Content: 9.2g
Ingredients:
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup white sugar
- 2 large egg yolks
- 2 tablespoons cognac
Instructions:
| Step | Description |
|---|---|
| 1 | In a small, heavy saucepan, bring the cream to a boil. |
| 2 | Stir in the butter and sugar until fully dissolved. |
| 3 | Pour a small amount of this mixture into the egg yolks, whisking continuously to prevent curdling. |
| 4 | Return the egg-yolk mixture to the saucepan and simmer over low heat, stirring constantly until thickened. |
| 5 | Be careful not to let the mixture boil. Once thickened, remove from heat. |
| 6 | Stir in the cognac until well combined. |
| 7 | Serve warm over your favorite dessert, such as bread pudding, and enjoy the luxurious taste of Martha’s creation! 🥂 |
Tips and Tricks:
- Whisking Technique: When incorporating the egg yolks into the sauce, pour a small amount of the hot mixture into the yolks while whisking vigorously. This helps to temper the eggs and prevents them from curdling when added back to the saucepan.
- Avoid Boiling: To maintain the smooth texture of the sauce, it’s crucial not to let it boil once the egg yolks are added. Keep the heat low and stir constantly until thickened.
- Storage: Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Conclusion:
Martha Stewart’s Brandy Butter Dessert Sauce is a testament to simple ingredients coming together to create something truly extraordinary. Whether drizzled over a classic bread pudding or spooned generously onto your favorite dessert, this sauce is sure to impress with its velvety texture and rich flavor. Elevate your culinary creations with this indulgent sauce and savor every luxurious bite! 🍨
