Creamy Mushroom Chicken Casserole 🍄🍗

Classic Scalloped Chicken With Creamy Mushroom Sauce 🍲

Overview:

Several generations of cooks have been using this delicious, classic recipe for their family gatherings, pot lucks, church suppers, or just cozy family meals. It’s the epitome of “comfort food,” bringing warmth and flavor to any occasion. This dish is perfect for those weeknights when you need something hearty and satisfying without spending hours in the kitchen. The creamy mushroom sauce takes it to the next level, adding a rich and velvety texture that complements the tender chicken and flavorful rice. Dive into this timeless recipe that’s sure to become a favorite at your table! 🌟

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 12
• Calories: 332.5 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly with butter.

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2. Mix Ingredients: In a large mixing bowl, combine all ingredients except for the Creamy Mushroom Sauce. This includes the cooked brown rice, white rice, diced onion, chopped celery, diced red bell peppers, diced pimentos, salt, poultry seasoning, chicken broth, milk, and eggs. 🥚🍚

3. Combine Well: Stir the ingredients together until everything is well combined. The mixture should be evenly mixed, with all the flavors blending together beautifully. 🥄

4. Bake: Spoon the mixture into the prepared baking dish, spreading it out evenly. Place it in the preheated oven, uncovered, and bake for 50-60 minutes. Check for doneness by inserting a knife into the center—it should come out clean when the dish is ready. 🍽️

5. Slice and Serve: Once done, take the dish out of the oven and let it cool slightly. Then, cut it into squares for serving. Each square is a delightful mix of tender chicken, flavorful rice, and savory vegetables. 🍗🍚

6. Prepare Creamy Mushroom Sauce:

   • In a saucepan, combine the cream of mushroom soup, milk, and sour cream for the creamy mushroom sauce. 🍄🥛
   • Heat the mixture over medium heat, stirring constantly until it is heated through. Be careful not to let it boil.
   • The sauce should be smooth, creamy, and luxurious, ready to be spooned over the chicken squares. 🥣

7. Serve: Place a generous spoonful of the Creamy Mushroom Sauce over each serving of the Classic Scalloped Chicken. Garnish with fresh parsley or chives for a pop of color and freshness. 🌿🎨

8. Enjoy: Dive into a plateful of warmth and comfort with this Classic Scalloped Chicken dish. The creamy mushroom sauce adds a touch of elegance to the hearty flavors, making every bite a delight. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to please. Enjoy the love and tradition that comes with every mouthful! 🍽️❤️

Tips:

• Make-Ahead: You can prepare this dish ahead of time and refrigerate it before baking. Simply cover it tightly with foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes before baking as directed.

• Freezing: This dish freezes well! Once baked and cooled, you can freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

• Variations: Feel free to customize this recipe to your liking! Add in your favorite vegetables, swap out the types of rice, or even use different herbs and seasonings for a unique twist. This recipe is versatile and welcomes your creativity in the kitchen!

There you have it, a timeless recipe for Classic Scalloped Chicken With Creamy Mushroom Sauce that’s been cherished by families for generations. Gather around the table, share stories, and savor the comforting flavors of this beloved dish. Happy cooking! 🍗✨