Introducing a delightful dish straight from the heart of Oriental cuisine, the “Paper Chicken.” π This recipe promises to transport your taste buds to the flavorsome memories of the beloved Oriental Inn restaurant, where paper-wrapped chicken was always a cherished favorite. While this rendition may not be exactly the same, it comes close enough to evoke those nostalgic feelings of joy and satisfaction. Paired perfectly with fragrant fried rice and comforting egg drop soup, this dish is a complete meal that will leave you craving for more. And the best part? It’s incredibly easy to make, with a cooking time of just 30 minutes, excluding marinating time. So, let’s dive into the culinary journey and uncover the secrets to crafting this delectable delight!
π Paper Chicken Recipe
| Name: Paper Chicken |
|---|
| Cook Time: 30 minutes |
| Prep Time: 30 minutes |
| Total Time: 1 hour |
| Servings: 1 batch |
Ingredients:
- 2 chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
Instructions:
-
Preparation: Begin by cutting up the chicken breasts into bite-sized pieces as directed.
-
-
Marinade: In a bowl, combine the soy sauce, dry sherry, oyster sauce, sugar, salt, and cornstarch. Mix well to ensure all ingredients are thoroughly combined. Then, add the chicken pieces to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 2 hours, or preferably overnight, in the refrigerator. This step is crucial for infusing the chicken with flavor and tenderness.
-
Wrapping: Once the chicken has marinated to perfection, it’s time to wrap it in foil. Take each marinated chicken piece and carefully wrap it in foil, ensuring it is securely sealed to lock in all the flavors.
-
Baking: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the foil-wrapped chicken pieces on a baking tray and transfer them to the oven. Bake for 30 minutes, or until the chicken is cooked through and tender. The foil acts as a barrier, trapping the moisture and allowing the chicken to steam gently, resulting in juicy and succulent meat.
-
Unwrapping: Once the cooking time is complete, remove the baking tray from the oven. Be careful when unwrapping the foil, as steam may escape, and the contents will be hot. Unwrap each chicken piece with caution, ensuring not to burn yourself in the process.
-
Serving: Plate up the paper chicken alongside your favorite sides, such as fried rice and egg drop soup, for a complete and satisfying meal. The tender, flavorful chicken encased in a delicate foil wrap is sure to impress your taste buds and leave you craving for seconds.
Nutritional Information (per serving):
- Calories: 1181.5
- Fat: 60.6g
- Saturated Fat: 16.4g
- Cholesterol: 371.2mg
- Sodium: 5362mg
- Carbohydrates: 17.3g
- Fiber: 0.5g
- Sugar: 5.2g
- Protein: 125.7g
Indulge in the tantalizing flavors of this exquisite Paper Chicken dish, and let its aromatic essence transport you to a culinary paradise. Whether you’re sharing it with loved ones or savoring it solo, this recipe is guaranteed to delight your senses and leave you craving for more. Enjoy the delightful fusion of flavors and textures that make this Oriental-inspired dish a true culinary masterpiece. Bon appΓ©tit! π₯’π½οΈ
