Chicken Fajita Casserole
Description: Looking for a delicious twist on the classic chicken casserole? Say hello to Chicken Fajita Casserole! Inspired by the flavors of traditional Mexican fajitas, this hearty dish combines tender chicken, vibrant bell peppers, zesty onions, and gooey cheese, all baked together to perfection. It’s a crowd-pleaser that’s sure to become a family favorite, perfect for busy weeknights or casual gatherings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Boneless chicken breasts |
| 1 | Yellow onion |
| 1 | Garlic clove |
| 1 | Red bell pepper |
| 1 | Green bell pepper |
| 1 | Yellow bell pepper |
| 3 | Tomatoes and green chilies |
| 1 | Package of flour tortillas |
| 2 cups | Monterey Jack cheese |
Nutritional Information (per serving):
- Calories: 704.5
- Fat Content: 45.5g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 122.2mg
- Sodium Content: 1413.1mg
- Carbohydrate Content: 33.1g
- Fiber Content: 2.5g
- Sugar Content: 3.5g
- Protein Content: 40.2g
Instructions:
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Preheat: Begin by preheating your oven to 350°F (175°C).
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Cook Chicken: In a pot of boiling water, cook the chicken breasts for approximately 20 minutes or until they are thoroughly cooked. Once done, remove from the water, chop into bite-sized chunks, and set aside.
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Prepare Vegetables: While the chicken is cooking, chop the yellow onion, garlic, and bell peppers into small pieces.
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Saute Vegetables: In a skillet over medium heat, sauté the chopped onion, garlic, and bell peppers with a pinch of salt and black pepper until they are tender and fragrant.
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Mix Ingredients: In a large mixing bowl, combine the cooked chicken chunks with the sautéed vegetables, and add the canned tomatoes and green chilies. Mix everything together until well combined.
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Layer Casserole: Tear the flour tortillas into fourths. In a baking dish, layer the torn tortillas on the bottom. Next, spread a portion of the chicken and vegetable mixture over the tortillas, followed by a layer of the sautéed vegetables. Top this with a generous layer of Monterey Jack cheese.
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Repeat Layers: Repeat the layering process until all the ingredients are used, ensuring the final layer is cheese.
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Bake: Place the assembled casserole in the preheated oven and bake for approximately 35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream if desired.
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Enjoy: Serve this Chicken Fajita Casserole hot and enjoy the burst of flavors with every bite! Whether it’s a busy weeknight dinner or a casual potluck gathering, this dish is sure to impress and satisfy everyone at the table. 😋🍗🧀🌶️
