Ninoofse Vlaai Recipe

Overview:

Ninoofse Vlaai is a delightful Belgian dessert, hailing from the picturesque town of Ninove. This sumptuous treat offers a twist on the classic bread pudding, incorporating a medley of rich and flavorful ingredients. Dense yet decadent, it’s a perfect indulgence for any occasion, whether you’re craving a comforting dessert or seeking to impress guests with a taste of European elegance.

Cuisine: Belgian
Category: Dessert
Keywords: Belgian, European, Weeknight, Oven, < 4 Hours, Easy
Yield: 1 serving
Calories: 2981.6 kcal
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients:

1 cup milk
6 brown sugar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
6 saffron threads
1 egg

Instructions:

1. Prep the Ingredients:

Begin by preheating your oven to 350-375°F (175-190°C).
In a saucepan, combine the milk and mastellen, and cook them together until they soften and blend seamlessly. This forms the rich, creamy base for our Ninoofse Vlaai.

2. Mix the Batter:

Once the milk and mastellen are soft, it’s time to add in the rest of the ingredients. Into the saucepan go the brown sugar, white sugar, salt, cinnamon, vanilla extract, saffron threads, and the egg. Stir this eclectic mix vigorously until it melds into a luscious, thick batter. This step is where the magic truly begins, as the aromas of cinnamon and vanilla fill your kitchen, promising a delectable end result.

3. Bake to Perfection:

Grease an oven dish to ensure our Ninoofse Vlaai doesn’t stick, then pour the thick batter into it, spreading it evenly for consistent baking. Slide the dish into the preheated oven, and let the alchemy unfold for the next 1 to 2 hours. The slow baking process allows the flavors to intensify and the texture to develop, resulting in a heavenly dessert that’s dense with flavor and history.

4. Serve and Enjoy:

Once baked to a golden perfection, remove the Ninoofse Vlaai from the oven and let it cool slightly. The tantalizing aroma will beckon you to slice into this decadent treat. Serve it warm or at room temperature, perhaps with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. Each bite is a journey through the culinary heritage of Ninove, Belgium, transporting you to a land of indulgence and tradition.

Nutritional Information:

Calories: 2981.6 kcal
Fat: 91.8 g
Saturated Fat: 34.7 g
Cholesterol: 1413.8 mg
Sodium: 1168.5 mg
Carbohydrates: 474 g
Fiber: 5.6 g
Sugar: 416.1 g
Protein: 81.8 g

Conclusion:

In every slice of Ninoofse Vlaai, you taste the rich history and culinary heritage of Ninove, Belgium. This delightful dessert, with its blend of comforting flavors and dense texture, is sure to become a beloved favorite in your repertoire. Whether enjoyed on a cozy evening at home or shared with friends and family at gatherings, Ninoofse Vlaai offers a taste of European elegance that’s both easy to make and impossible to resist. So why not embark on a culinary journey to Ninove today, and treat yourself to the exquisite delight of Ninoofse Vlaai?