Salmon Waldorf Salad Recipe
Description: Delight your taste buds with this refreshing Salmon Waldorf Salad, a delightful blend of fruity sweetness, nutty crunch, and savory salmon goodness. Perfect for a quick lunch or satisfying snack, this recipe is easy to prepare and bursting with flavor.
- Recipe Category: Lunch/Snacks
- Keywords: Fruit, Nuts, Canadian, < 15 Mins, No Cook, Easy
- Total Time: 10 minutes
- Preparation Time: 10 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Light mayonnaise |
| 1 tbsp | Lemon juice |
| 1/2 tsp | Black pepper |
| 2 cans | Red salmon |
| 3 stalks | Celery |
| 1 | Apple |
| 1/3 cup | Walnuts |
| 4 | Lettuce leaves |
Nutritional Information (per serving):
- Calories: 367.6
- Fat: 24.9g
- Saturated Fat: 3.6g
- Cholesterol: 72mg
- Sodium: 317.3mg
- Carbohydrates: 13.3g
- Fiber: 2.8g
- Sugar: 7.8g
- Protein: 23.5g
Instructions:
- Begin by gathering all the ingredients needed for this delightful salad.
- In a mixing bowl, combine the light mayonnaise, lemon juice, and black pepper. Stir well to ensure they are thoroughly mixed.
- Drain the canned red salmon and flake it into the bowl with the dressing mixture.
- Chop the celery stalks into small pieces and add them to the bowl.
- Core and dice the apple, then add it to the bowl as well.
- Roughly chop the walnuts and sprinkle them over the other ingredients in the bowl.
- Gently toss all the ingredients together until they are evenly coated with the dressing.
- To serve, place a lettuce leaf on each plate and fill it with a generous portion of the salmon mixture.
- Optionally, garnish with additional walnuts or a sprinkle of black pepper for added flavor and presentation.
- Enjoy your delightful Salmon Waldorf Salad as a light lunch, satisfying snack, or as part of a larger meal.
This recipe offers a delightful combination of flavors and textures, with the sweetness of the apple complementing the richness of the salmon, all balanced by the crunch of the celery and walnuts. It’s a quick and easy dish that’s sure to become a favorite in your recipe repertoire.
