Tangy Apple Bliss: Homemade Apple Cider Vinaigrette

Certainly! 🍏 Let’s dive into crafting the perfect Apple Cider Vinaigrette, a delightful addition to any salad or dish, with a tangy-sweet flavor profile that elevates your culinary creations! This recipe is quick, easy, and bursting with freshness, ensuring a burst of flavor in every bite.

Apple Cider Vinaigrette Recipe

Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 cup

Ingredients:

• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup apple cider vinegar
• 1 cup flat leaf parsley, chopped
• 2/3 cup high-quality olive oil

Instructions:

1. Whisk the Mustard Mixture:

   Related Articles

   • 
     Fresh Spring Potato Delight
   • 
     Mushroom Magic Pork Chop Casserole: A Cozy Comfort Classic! 🍄✨
   • 
     Buttoned-Up Bliss: French Butter Cookies Recipe
   • 
     Golden Asparagus Brunch Bake
   • In a medium-sized mixing bowl, combine the Dijon mustard, sugar, salt, pepper, apple cider vinegar, and the freshly chopped flat leaf parsley.
   • Whisk the ingredients together vigorously until they are well incorporated and form a smooth base.

2. Incorporate Olive Oil:

   • Slowly drizzle in the olive oil while continuing to whisk the mixture constantly.
   • This gradual addition helps emulsify the dressing, resulting in a creamy and well-balanced vinaigrette.

3. Adjust Seasonings:

   • Taste the vinaigrette and adjust the seasonings according to your preference. You can add more salt, pepper, or a dash of sugar to achieve the desired flavor profile.

4. Refrigerate:

   • Once prepared, transfer the vinaigrette to a clean, airtight container and cover it securely.
   • Store the vinaigrette in the refrigerator for optimal freshness and flavor retention. It can be kept for up to 2 days.

5. Serve:

   • Before serving, allow the vinaigrette to come to room temperature. This step ensures that the olive oil in the dressing regains its fluid consistency and enhances the flavors.

Nutritional Information (per serving):

• Calories: 1340.1
• Fat: 146.4g
  • Saturated Fat: 18.9g
• Cholesterol: 0mg
• Sodium: 672.7mg
• Carbohydrates: 8g
  • Fiber: 0.5g
  • Sugar: 6.7g
• Protein: 0.5g

Recipe Notes:

• This Apple Cider Vinaigrette is perfect for dressing various salads, including green salads, pasta salads, and grain salads.
• Feel free to customize the vinaigrette by adding additional herbs or spices, such as minced garlic, shallots, or fresh thyme, to enhance its flavor profile.
• For a sweeter variation, you can substitute honey or maple syrup for the sugar.
• Ensure that all the ingredients are at room temperature before preparing the vinaigrette to facilitate proper emulsification.
• Shake or whisk the vinaigrette again before serving to recombine any separated ingredients and ensure a consistent texture.

Enjoy the vibrant flavors of this homemade Apple Cider Vinaigrette, adding a burst of freshness and tanginess to your favorite salads and dishes! 🥗✨