🥣 Get ready to warm up with a comforting bowl of Creamy Potato Soup! This delightful recipe is perfect for chilly winter evenings or busy weeknights when you need something hearty and delicious on the table in less than an hour. Packed with the wholesome goodness of potatoes, celery, onions, and a creamy blend of cheeses, this soup is sure to become a family favorite. Let’s dive into the details and learn how to whip up this savory masterpiece in your own kitchen!
Creamy Potato Soup Recipe
🕒 Total Time: 1 hour 7 minutes
🥄 Servings: 4
🥘 Yield: Approximately 8 cups
Ingredients:
- 7 potatoes
- 2-3 celery ribs
- 1 onion
- 1 quart water
- 4 teaspoons chicken bouillon granules
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 quart milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions:
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Prepare the Vegetables:
- Peel and dice the potatoes, ensuring uniform size for even cooking.
- Chop the celery ribs and onion into small pieces.
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Cook the Vegetables:
- In a large pot, combine the diced potatoes, chopped celery, onion, water, and chicken bouillon granules.
- Bring the mixture to a boil over medium-high heat.
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Simmer:
- Once boiling, reduce the heat to medium-low and cover the pot.
- Allow the soup to simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the pot from heat and let it cool slightly.
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Blend the Soup:
- Using a ladle, transfer half of the cooked potato mixture to a blender.
- Cover the blender and puree the soup until smooth.
- Repeat this process with the remaining potato mixture until all is pureed.
- Set the pureed soup aside.
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Prepare the Creamy Base:
- In the same large pot used for cooking the vegetables, melt the butter over medium heat.
- Stir in the all-purpose flour, salt, and pepper until smooth and well combined.
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Add the Milk:
- Gradually pour in the milk, stirring constantly to prevent lumps from forming.
- Continue cooking and stirring until the mixture comes to a gentle boil.
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Thicken the Soup:
- Allow the soup to boil for about 2 minutes, stirring constantly.
- This will help thicken the soup base and ensure a creamy texture.
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Combine and Heat:
- Pour the pureed potato mixture into the pot with the creamy base.
- Stir well to combine and heat the soup thoroughly, ensuring it’s piping hot.
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Serve and Garnish:
- Ladle the creamy potato soup into individual serving bowls.
- Garnish each bowl with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
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Enjoy!
- Serve your Creamy Potato Soup hot and enjoy its comforting flavors with your loved ones.
This recipe yields a generous amount of soup, making it perfect for sharing or for enjoying leftovers throughout the week. With its creamy texture and rich flavors, this soup is sure to warm your soul and become a beloved addition to your recipe collection. Whether you’re serving it as a starter or as a main course with crusty bread on the side, this Creamy Potato Soup is guaranteed to be a hit at your table!
