Tangy Cranberry Bliss Muffins

Sure, get ready to tantalize your taste buds with these delightful Buttermilk Cranberry Muffins! Perfect for a cozy winter morning or a festive Thanksgiving treat, these fluffy delights are bursting with the tangy sweetness of cranberries 🍇. With a prep time of just 30 minutes and a total cooking time of 55 minutes, they’re a quick and easy option for any occasion.

Buttermilk Cranberry Muffins Recipe

Ingredients:

• 1 cup cranberries 🍒
• 3/4 cup sugar
• 3 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg 🥚
• 1 1/2 cups buttermilk
• 2 tablespoons powdered sugar
• 1 tablespoon butter or margarine
• 1 tablespoon lemon juice 🍋

Instructions:

1. Preparation: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease your muffin cups lightly to prevent sticking.

   Related Articles

   • 
     Savory Spice-infused Cottage Cheese Delight 🧀🌿
   • 
     Savory Pecan & Caramelized Onion Bread
   • 
     Ultimate 2-Ingredient Caramel Dip Recipe
   • 
     Easy Buttermilk Bliss Pound Cake Recipe 🍰

2. Prepare Cranberries: Begin by combining the cranberries and 1/4 cup of sugar in a bowl. Set this mixture aside for later use.

3. Mix Dry Ingredients: In a separate large mixing bowl, whisk together the all-purpose flour, remaining sugar, baking powder, baking soda, and salt until well combined.

4. Incorporate Butter: Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse meal. This step ensures a tender and crumbly texture for your muffins.

5. Prepare Wet Ingredients: In another bowl, lightly beat the egg, then add in the buttermilk and lemon juice. Stir until all the ingredients are well combined.

6. Combine Wet and Dry Ingredients: Pour the liquid mixture into the bowl of dry ingredients, along with the sweetened cranberries. Gently fold everything together until just moistened. Avoid overmixing to keep your muffins light and fluffy.

7. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each one about two-thirds full. This allows room for the muffins to rise beautifully in the oven.

8. Bake: Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

9. Prepare Cranberry Butter: While the muffins are baking, you can make a delicious cranberry butter to serve alongside them. Simply puree the remaining cranberries in a blender until smooth. Then add in the powdered sugar, butter or margarine, and lemon juice, and process until creamy and well combined. Refrigerate the cranberry butter until you’re ready to enjoy it.

10. Serve and Enjoy: Once the muffins are done baking, remove them from the oven and allow them to cool slightly in the pan before transferring them to a wire rack to cool completely. Serve these Buttermilk Cranberry Muffins warm with a dollop of homemade cranberry butter for a truly delightful treat that’s sure to impress!

These Buttermilk Cranberry Muffins are not only bursting with flavor but also relatively healthy, with each muffin containing only 245.2 calories. Plus, they’re a good source of fiber, protein, and essential nutrients. So go ahead and indulge in these delectable muffins guilt-free! Whether you’re baking them for a special occasion or simply craving a cozy homemade treat, these muffins are sure to become a new favorite in your household. Enjoy!