Sure, let’s dive into the recipe for delicious Thymed-Onions! 🧅🌿
Thymed-Onions Recipe
🕒 Total Time: 1 hour
🛒 Servings: 4
🥘 Category: Onions
🔑 Keywords: Vegetable, Low Protein, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Olive oil |
| 4 | Unsalted butter |
| 2 | Onions |
| 2 | Fresh thyme |
| – | Salt |
| – | Black pepper |
Nutritional Information (Per Serving):
- Calories: 347.5
- Fat Content: 28.6g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 30.5mg
- Sodium Content: 8.8mg
- Carbohydrate Content: 23.2g
- Fiber Content: 3.4g
- Sugar Content: 9.7g
- Protein Content: 2.3g
Instructions:
-
Preheat your oven to 425°F (220°C).
-
Heat the olive oil and unsalted butter in a large roasting dish over medium heat on the stovetop.
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Peel the outer skins off the onions, ensuring to keep them whole.
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Add the onions to the dish, and gently toss them in the oil and butter mixture until they are lightly sautéed.
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Sprinkle the fresh thyme over the onions and season with salt and black pepper according to your taste.
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Roast the onions in the preheated oven for 45-50 minutes, or until they are tender and caramelized, remember to baste them regularly with the flavorful juices from the dish.
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Once they are beautifully roasted, remove them from the oven and serve hot as a delightful side dish or as a flavorful addition to your favorite recipes.
This Thymed-Onions recipe is perfect for adding a burst of flavor to your meals and is sure to become a favorite in your kitchen. Enjoy the aromatic blend of thyme and buttery onions that will tantalize your taste buds with every bite!
