Golden Crispy Steak Bites: Irresistibly Delicious and Easy Recipe

Bite Size Steak Recipe

🕒 Total Time: 25 minutes | 🍽 Servings: 6

Description

This Bite Size Steak recipe replicates the flavors of the best-selling dish from local restaurants, but without the hefty price tag. Tender, juicy, and irresistibly delicious, these bite-sized steak pieces are perfect for a quick meal or appetizer. Prepare to fry these golden nuggets in batches for optimal results.

Ingredients

• 1 1/2 lbs steak, cut into pieces about 1 1/2 inches
• Flour
• 2 eggs
• Bread crumbs

Instructions

1. Prepare Steak: Begin by seasoning the steak pieces with salt and pepper, ensuring each piece is evenly coated.

2. Set up Coating Stations:

   • Place flour in a shallow container, wide enough to accommodate the steak pieces.
   • In a separate shallow bowl, beat the eggs until well-combined.
   • Fill another shallow container with bread crumbs.

3. Coat Steak:

   • Roll each piece of seasoned steak in the flour, shaking off any excess.
   • Dip the floured steak into the beaten eggs, coating it thoroughly.
   • Finally, roll the steak in the breadcrumbs, pressing gently to ensure they adhere evenly.

4. Fry the Steak:

   • Heat oil in a deep fryer or heavy-bottomed skillet to 375°F (190°C).
   • Carefully drop the coated steak pieces into the hot oil, ensuring not to overcrowd the pan.
   • Fry the steak in batches for about 3-5 minutes or until golden brown and cooked to your desired level of doneness.

5. Serve: Once cooked, transfer the golden-brown steak bites onto a plate lined with paper towels to drain any excess oil. Serve hot and enjoy!

Nutritional Information (Per Serving)

• Calories: 167.5
• Fat: 2.3g
  • Saturated Fat: 0.7g
• Cholesterol: 62mg
• Sodium: 81.8mg
• Carbohydrates: 29.7g
  • Fiber: 1.1g
  • Sugar: 0.6g
• Protein: 6.2g

Recipe Notes

• Ensure the oil is at the correct temperature before frying to achieve a crispy exterior while keeping the inside tender and juicy.
• Adjust the frying time based on your preference for doneness, whether you prefer a medium-rare or well-done steak.
• Serve these bite-sized steak pieces with your favorite dipping sauce or alongside a fresh salad for a complete meal experience. Enjoy the flavors of restaurant-quality steak at home, without breaking the bank!