Lemon Cream Cheese Frosting π
Prepare to elevate your dessert game with this delightful Lemon Cream Cheese Frosting recipe! Perfect for spreading on cakes, cupcakes, or even just sneaking a spoonful straight from the bowl, this creamy concoction is bursting with zesty lemon flavor and velvety smooth texture. Best of all, it comes together in a mere 5 minutes, making it an ideal choice for those moments when you need a quick and delicious frosting fix. Let’s dive into the recipe!
Ingredients:
- 8 oz cream cheese
- 1/3 cup butter
- 3 tbsp lemon juice
- Zest of 1 lemon
- 4 cups powdered sugar
Nutritional Information (per serving):
- Calories: 1606.5
- Fat: 70.4g
- Saturated Fat: 44.4g
- Cholesterol: 206mg
- Sodium: 556mg
- Carbohydrates: 244.2g
- Fiber: 0.2g
- Sugar: 235.8g
- Protein: 9g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, beat together the cream cheese, softened butter, and lemon juice until smooth and creamy. |
| 2 | Add the lemon zest to the mixture, incorporating it thoroughly for that extra burst of citrus flavor. |
| 3 | Gradually add the powdered sugar to the bowl, beating continuously until all ingredients are well combined and the frosting reaches a smooth, spreadable consistency. |
Tips:
- For best results, ensure that the cream cheese and butter are at room temperature before starting to make the frosting. This will help prevent lumps and ensure a smooth texture.
- Adjust the amount of powdered sugar according to your desired sweetness level. If you prefer a less sweet frosting, you can reduce the amount slightly.
- Feel free to get creative with this recipe! You can add a drop of yellow food coloring for a vibrant lemon hue or experiment with different citrus flavors by using lime or orange juice and zest.
Recipe Notes:
- This Lemon Cream Cheese Frosting yields approximately 2 cups, perfect for generously frosting a standard-sized cake or a batch of cupcakes.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before using, and give it a quick stir to restore its creamy consistency.
With its tangy lemon twist and luxurious creaminess, this frosting is sure to become a favorite among both kids and adults alike. Whether you’re whipping up a special celebration cake or simply indulging in a sweet treat, this Lemon Cream Cheese Frosting is guaranteed to add a burst of sunshine to any dessert!
