Certainly! Here’s a delectable recipe for Burgundy Meatloaf that you can whip up for any weeknight feast, crafted with love and flavor-packed ingredients to tantalize your taste buds. This culinary adventure combines the savory goodness of lean ground beef with a medley of aromatic herbs, spices, and the rich essence of burgundy wine, all enveloped in layers of savory bacon, resulting in a mouthwatering masterpiece that’s sure to impress. 🍽️
Burgundy Meatloaf Recipe
Preparation Time: 20 minutes
Cooking Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 1
Ingredients:
- 2 lbs lean ground beef
- 1 large onion, finely chopped
- 2 eggs
- 1 cup fresh parsley, minced
- ½ cup burgundy wine
- ½ cup fresh basil leaves, chopped
- 1 tsp salt
- 1 tsp black pepper
- 5 slices bacon
- 1 bay leaf
- 1 can (8 oz) tomato sauce with mushrooms
Instructions:
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Prepare the Meat Mixture:
- In a large mixing bowl, combine the lean ground beef, finely chopped onion, eggs, breadcrumbs, minced parsley, burgundy wine, chopped basil leaves, salt, and black pepper.
- Mix the ingredients thoroughly until well combined, ensuring that the flavors are evenly distributed throughout the meat mixture.
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Assemble the Meatloaf:
- Lay out a 12-inch square piece of aluminum foil and crisscross three slices of bacon on it.
- Shape the meat mixture into a round loaf, approximately 6 inches in diameter, and place it on top of the bacon slices.
- Arrange the remaining bacon slices on top of the meatloaf, cutting them in half if necessary for full coverage.
- Place a bay leaf on the top of the bacon slices to infuse the meatloaf with extra flavor.
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Cook in Slow Cooker:
- Carefully lift the foil with the meatloaf and transfer it into a slow cooker.
- Cover the slow cooker with its lid and cook the meatloaf on High for 1 hour.
- After 1 hour, reduce the heat to Low and continue cooking for an additional 4 hours, allowing the flavors to meld together and the meatloaf to cook thoroughly until done.
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Serve:
- Once the meatloaf is cooked through and tender, remove it from the slow cooker by lifting the foil.
- Discard the bacon slices and bay leaf.
- Serve the Burgundy Meatloaf hot, accompanied by heated tomato sauce with mushrooms poured over it for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 2509.9
- Total Fat: 152.3g
- Saturated Fat: 56.9g
- Cholesterol: 1039mg
- Sodium: 5479.9mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3.3g
- Sugars: 5.9g
- Protein: 210.8g
This Burgundy Meatloaf recipe is a true crowd-pleaser, offering a delightful harmony of savory and aromatic flavors that will have everyone at the table asking for seconds. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this hearty dish is bound to become a favorite in your culinary repertoire. Enjoy every flavorful bite! 🍷🥓
